Tag Archives: #SydneyFoodie

❤️ A Beautiful Lunch Date at Misc Parramatta ❤️

There’s something so special about slowing down, putting the phones away, and enjoying a long lunch with the person you love most. Last weekend, hubby and I finally visited Misc Parramatta, and what an incredible experience it was.

From the moment we walked in, we loved the atmosphere. The space is stylish, warm and welcoming, with a relaxed vibe that makes you want to sit back, take your time and savour every bite. It felt like the perfect place for a date day.

We decided to try their set menu, and honestly, every dish was a delight. We started with the Crispy Tuna, which was beautifully fresh and packed with flavour. The combination of raw tuna, crispy rice cake and seaweed tartare was absolutely delicious. The Truffle Arancini was another standout, golden and crispy on the outside with the most indulgent cheese fondue centre.

Of course, no meal is complete without plenty of bread and dips! The stone-fired pita bread paired perfectly with the smoked labneh and chickpea hummus. We found ourselves reaching for “just one more piece” more times than we’d like to admit. 😅

For the mains, we shared a few dishes so we could try as much as possible. The Prawn Mafalde was rich, comforting and full of flavour, while the Lamb Shoulder was incredibly tender and beautifully complemented by the minted labneh and fresh herbs. Add in the fresh leaf salad and crispy shoestring fries, and we were one very happy couple.

But let’s be honest…

The real hero of the afternoon was the unlimited tiramisu. 😍🍰

Anyone who knows me knows I can never say no to a good tiramisu, and this one was absolutely heavenly. Creamy mascarpone, soft savoiardi and just the right balance of flavours. Every time I thought I was full, somehow I managed to find room for another spoonful. And another. And maybe another after that. 😂

What made the lunch even more memorable wasn’t just the food, but the time spent together. Life gets busy, and sometimes it’s the simple moments, sitting across from each other, sharing stories, laughing over dessert and enjoying good food, that become the most treasured memories.

Thank you, Misc Parramatta, for such a wonderful dining experience. We’ll definitely be back… especially for that tiramisu! ❤️

✨ Have you been to Misc Parramatta? What was your favourite dish?

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Take care,

M from Nepaliaustralian
XOXO

The Birdcage, Miranda

Had the most delightful breakfast at The Birdcage, Miranda this morning ☕️❤️

There’s something special about starting the day with great coffee, fresh ingredients, and a relaxed atmosphere. From the first sip of coffee to every bite on the plate, you could really taste the quality and care that goes into the food. Everything felt fresh, vibrant, and beautifully presented.

What I loved most was that it wasn’t just about the food. It was the whole experience. The friendly service, the welcoming vibe, and the chance to slow down and enjoy a quiet moment before a busy day made it even better.

If you’re looking for a place that serves excellent coffee, fresh and flavoursome food, and a warm atmosphere, The Birdcage is definitely worth a visit. I’ll certainly be back! 😊☕🍳

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

Chungdam Campsie Korean Restaurant

We recently discovered an amazing Korean restaurant in Campsie called Chungdam, and honestly, we’ve already been back so many times since our first visit.

From the moment you walk in, it has such a warm and lively atmosphere — it feels casual but still authentic, like a true Korean dining experience right here in Sydney.

Our absolute favourite dish has to be the grilled pork belly. It’s perfectly cooked, juicy, and full of flavour, especially when wrapped with fresh sides and sauces. It’s the kind of dish you keep ordering again and again because it’s just that good.

The kids are also completely obsessed with their variety of fried chicken. It’s crispy on the outside, tender on the inside, and comes in different flavours that make it fun for everyone at the table.

But one of the biggest highlights for us is actually the side dishes. As soon as you sit down, you’re served around 10 different banchan (Korean side dishes), and every single time they feel fresh and different. It includes a mix of kimchi, pickled vegetables, seasoned potatoes, salads, and more — and honestly, this is what makes the whole experience feel so special. We love trying everything together before the main dishes even arrive.

The portions are generous, the service is friendly, and the food always comes out fresh and full of flavour. It’s become one of those places we find ourselves recommending to friends all the time.

If you’re in Campsie or nearby and love Korean food, Chungdam is definitely worth checking out. Whether it’s a family dinner, casual catch-up, or weekend meal, it never disappoints.

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO