Nepali style Goat curry (using a pressure cooker)

Ingredients

• 2 red onions sliced
• 2 tomatoes dices
• 500gm goat meat
• 10 curry leaves
• 2 tablespoons of coriander powder
• 2 tablespoons of garam masala
• 3 tablespoons of ginger garlic paste
• 3 tablespoons oil
• 1 tablespoon of chilli powder
• 2 teaspoons of turmeric powder
• Salt to taste
• Fresh coriander to garnish

 Steps

• Take a pressure cooker and heat oil in it.
• When the oil is hot add curry leaves and the finely sliced onions.

• Add a pinch of salt so that the onion will get cooked quickly and becomes golden brown.

• Add Ginger Garlic paste, garam masala, coriander powder, turmeric powder, salt, chili and let it cook for 2 mins.

• Add finely diced tomatoes and let it cook completely, with the onion.

•  Add the goat meat  to this mixture.
• Let it cook for 10 min .
• Add some water, close the cooker lid and keep the flame on medium
• After 6 full (long) whistles, turn the heat off
• Let the pressure in the cooker dissipate by itself; do not force the steam out by lifting the whistle etc.

• When the pressure has dissipated, open the lid and check if the mutton is tender enough if not add some water if required and let the curry cook for about 3-5 min on low to medium heat
• Garnish the goat curry with fresh coriander and it’s ready to server!

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