Category Archives: Celebrations

Teej Celebration

Posted on September 6, 2024 | 4 comments

Today marks the celebration of Teej, a festival cherished by Hindu women in Nepal. Observed on the 3rd day of Bhadra Shukla Paksha (as per the Nepali lunar calendar), Teej typically falls in late August or early September. This year, the Fasting day coincides with today. Though I am from the Newar community, where Teej is not traditionally celebrated, I love participating in the festivities here in Sydney with my friends.

Teej is a significant occasion where women fast to seek marital bliss, the well-being of their spouses and children, and purification of both body and soul. Married women fast for their husband’s long life, prosperity, and a strong, enduring bond that transcends not only this life but all lives to come. Unmarried women, on the other hand, pray for an ideal husband. Fasting is observed by most women and girls who have reached puberty, unless they are unwell or physically unable.

In Nepal, Teej is celebrated over four days, each holding its own special meaning:

  • The First Day (Dar Khane Din): A day of feasting and celebration.
  • The Second Day: The main fasting day.
  • The Third Day: A day of purification.
  • The Fourth Day (Rishi Panchami): A day dedicated to honoring the seven sages, or Rishis.

Dar Khane Din

The first day of Teej is known as “Dar Khane Din.” On this day, women dress in their finest attire and gather together to celebrate. Most wear red or dark pink saris, adorned with traditional pote (glass bead necklaces), chura (bangles), and gold jewelry. Some even apply intricate henna designs on their hands. The day is filled with joyous singing, dancing, and a grand feast that often continues until midnight, after which the 24-hour fast begins.

In Sydney, we celebrate Dar Khane Din by each preparing a dish and gathering at one house. We dance, sing, and enjoy dinner together. While most of us don’t fast, it’s a wonderful opportunity to wear saris, accessorise with jewellery, and have fun with friends. I really look forward to this day each year.

Fasting Day

The second day of Teej is the official fasting day. Many women abstain from both food and water for the entire day, while others take liquids and fruits, praying for their husband’s long life. This day is crucial in the Teej celebrations, as women dedicate their day to prayers and puja (worship).

In Nepal, the holy Pashupatinath temple becomes a focal point during Teej, with thousands of women in red saris offering their prayers to Lord Shiva. Women gather to perform puja to Lord Shiva and Goddess Parvati, offering flowers, sweets, and coins. A significant aspect of the puja ceremony is the lighting of an oil lamp, which must be kept burning throughout the night to ward off evil.

Purification Day

The third day of Teej is dedicated to purification. After fasting, women bathe and purify themselves with rituals that are intended to cleanse both the body and the soul. They often gather at temples, continuing their prayers to Lord Shiva. This day symbolises the renewal of the mind, body, and spirit, and it marks the conclusion of the fast. The rituals on this day bring a sense of serenity and peace, completing the process of spiritual renewal.

Rishi Panchami

The fourth and final day of Teej is called Rishi Panchami, a day devoted to honouring the seven great sages, or Rishis. On this day, women perform special rituals and pujas to seek forgiveness for any sins, especially those committed unknowingly during menstruation. It is a day of atonement and reverence for the wisdom of the Rishis. Women also take a ritual bath, symbolising purification, and offer their respect to the earth and nature. This day concludes the Teej festival with a focus on spiritual cleanliness and reverence for ancient traditions.

To everyone celebrating Teej today, I wish you a joyful and blessed day! May it bring you happiness, good health, and cherished memories.

M from Nepaliaustralian

XOXO

Please follow me on Instagram! and Please follow me on TikTok

4 Comments

Posted in Celebrations, Nepali Culture, Nepali Festivals

Tagged , , , , , ,

Kushe Aushi (Nepali Father’s Day)

Posted on September 3, 2024 | Leave a comment

Yesterday marked Kushe Aushi in Nepal, known as Nepali Father’s Day. The day gets its name from “Kush,” a sacred grass traditionally brought home on this no-moon day, or Aushi, hence the name Kushe Aushi.

As I’ve shared in previous posts, Nepal follows a different calendar than the Gregorian one, so Father’s Day in Nepal falls on a different date than in the Western world. In Australia, Father’s Day is celebrated on the first Sunday of September, but in Nepal, the date shifts each year based on the lunar calendar. In Nepal, this day is affectionately known as “Buwa ko Mukh Herne,” which translates to “looking at father’s face.”

Both of my parents have lost their fathers, so each year on Father’s Day, they observe the custom of “sida daan,” a sacred offering made to a priest. Sida is a holy mixture of rice grains, other pure foods, and a set of clothes. Early in the morning, after a ritual bath, they visit the priest to offer the sida. Across Nepal, Hindus whose fathers have passed away gather at Gokarneswar Mahadev Temple on this day to worship, take holy dips, and make offerings. Many also perform “Sraddha” or “pinda daan” for their deceased fathers, whether at home, by a river, or at a sacred site.

The tradition of ancestor worship at Gokarna is steeped in mythology. It is said that in ancient times, Lord Shiva disguised himself as a one-horned golden deer and hid in the Pashupatinath forest. To save the world from suffering, Lord Vishnu, Lord Brahma, and Lord Indra eventually uncovered his disguise. When they captured the deer by its horn, it shattered, revealing Shiva. He then instructed the gods to place his horn in their respective realms. Vishnu enshrined his part in Vaikuntha, Indra in heaven, and Brahma at the sacred site of Gokarneshwor, establishing the tradition that continues today.

This year, we’re celebrating Father’s Day back to back, first with the Australian way and then the Nepali tradition one. Today, our family observed Nepali Father’s Day with the ritual of tika and Sagun, a moment that always feels special. But this year, it was even more meaningful. Watching Chhori confidently perform the puja on her own filled me with pride, and Chhora’s eagerness to learn every detail brought a deep sense of fulfilment. It’s incredibly rewarding to see our efforts to teach them about Nepali traditions paying off, as they’re not only participating but also developing a genuine curiosity about our rich heritage. These small steps we take to preserve our culture are creating lasting memories and a stronger connection to their roots.

M from Nepaliaustralian

XOXO

Please follow me on Instagram! and Please follow me on TikTok

Leave a comment

Posted in Celebrations, Nepali Culture, Nepali Festivals

Tagged , , , , , , ,

Celebrating Australian Father’s Day

Posted on September 2, 2024 | 1 comment

On Sunday we celebrated Australian Father’s Day filled with gratitude, love, and appreciation for the person who gives us unconditional love and unwavering support. In our household, we’ve nurtured a heartwarming tradition of celebrating this special day by pampering the father of the house with a lovingly prepared breakfast in bed.

The morning began with the delightful aroma of pancakes cooking on the stove. As the batter sizzled and turned golden, the kids eagerly jumped in to help. My little one took great care in cutting strawberries into heart shapes—a sweet touch that added a special, personalised element to the breakfast. It’s these small acts of love that make our tradition so meaningful.

Once the pancakes were perfectly stacked, we began decorating them with the heart-shaped strawberries, a handful of marshmallows, and a drizzle of rich chocolate. The kids couldn’t contain their excitement as they added the final touch—a generous swirl of whipped cream. The result was a beautiful and delicious creation, brimming with love and thoughtfulness.

We carefully arranged everything on a tray, adding the final touches—handmade cards and thoughtful gifts that the kids had brought home from school. With the tray ready, we quietly tiptoed to the bedroom, where the anticipation was building. The kids could hardly wait to surprise him!

As we entered the room, the look on AS’s face was priceless. The kids beamed with pride as they read their heartfelt messages aloud, each one filled with love, gratitude, and a touch of humour. They eagerly explained each gift, recounting how they made or chose them with their dad in mind. The joy and laughter that filled the room at that moment were truly priceless.

He then enjoyed his breakfast, savouring each bite as the kids hovered around him, eager to hear his thoughts on their culinary masterpiece. It’s moments like these that make this tradition so special seeing the joy in his eyes and the excitement in the kids as they come together to celebrate someone so important in our lives.

Keeping this tradition alive year after year fills our hearts with happiness and creates memories that we will cherish forever. I’m grateful that we can take this day to spoil the man who spends every day spoiling us with his love, care, and endless support.

To all the dads out there, Happy Father’s Day! May your day be as special and as filled with love as the one we’ve celebrated today.

M from Nepaliaustralian

XOXO

Please follow me on Instagram! and Please follow me on TikTok

1 Comment

Posted in Celebrations

Tagged ,

Yomari

Posted on August 8, 2024 | Leave a comment

My nephew turned 12 last week, and I can’t believe how quickly time has flown by. I’ve previously shared about his Chhaithi, Nwaran, and Pasni ceremonies here.

For his 12th Thiti birthday, I helped my sister-in-law make Yomari. Yomari is a traditional sweet treat from the Newar community. It has a soft outer layer made from rice flour and is filled with a sweet, gooey mixture, usually made from molasses (called Chaku).

In Newar culture, even birthdays are celebrated with Yomari mala (garlands) until the child turns 12. Yomari is also used in puja (ritual worship). These traditions are deeply rooted in cultural practices, symbolising prosperity and blessings for the child.

I’ve shared the recipe on how to make Yomari here. The process of making Yomari is both an art and a labor of love. The rice flour dough is meticulously shaped into a fish-like form and filled with a sweet mixture, typically made of Chaku. Once shaped, the Yomaris are steamed to perfection. This traditional sweet not only serves as a delightful treat but also carries the essence of Newar heritage and cultural significance.

Sharing these moments and traditions with family makes the celebration even more special. It’s heartwarming to pass down these customs and see the joy they bring, not just through the delicious Yomari, but through the love and care involved in making them together.

M from Nepaliaustralian

XOXO

Please follow me on Instagram! and Please follow me on TikTok

Leave a comment

Posted in Celebrations, Newari Culture, Newari Food

Tagged , , , ,

Anniversary Lunch at Love Fish, Barangaroo

Posted on July 1, 2024 | Leave a comment

Recently, for our anniversary, we decided to celebrate with a delightful lunch at Love Fish in Barangaroo. It was a beautiful sunny afternoon, setting the perfect backdrop for our special day, and stepping into the restaurant, we were instantly captivated by the inviting ambiance.

We opted for their set menu, and our culinary journey began with a delightful array of starters. We indulged in freshly baked focaccia, followed by tuna crudo adorned with chili, lime, lemongrass, and betel leaf. The combination of flavours was exquisite, especially the unique twist with the betel leaf. Alongside, we enjoyed salt and pepper local calamari with chorizo powder and wasabi mayo, which added a delightful kick to the dish.

Moving on to the mains, we savoured a grilled barramundi fillet that was cooked to perfection, accompanied by a creamy Blue swimmer crab risotto. The risotto, in particular, stood out with its rich, comforting flavours—I couldn’t help but savour every bite.

By this point, we were already quite satisfied, but eager dug into the pear and almond frangipane tarte tatin served with a generous scoop of vanilla ice cream. The sweetness of the tarte tatin paired wonderfully with the coolness of the ice cream, creating a heavenly combination that was the perfect conclusion to our meal.

What touched us deeply was the thoughtful gesture of adding sparkles to our dessert, a heartwarming nod to our anniversary celebration. It was these little touches of hospitality that truly enhanced our experience at Love Fish.

Overall, we were thoroughly impressed by the impeccable food quality, the inviting ambiance, and the attentive service at Love Fish. It was a experience that exceeded our expectations and made our anniversary truly special. We can’t wait to return and create more memories at this wonderful establishment.

M from Nepaliaustralian

XOXO

Please follow me on Instagram! and Please follow me on TikTok

Leave a comment

Posted in Celebrations, Personal

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,