Category Archives: Learn Nepali

๐ŸŽ† Celebrating Tihar โ€“ The Festival of Lights and Togetherness ๐ŸŽ†

This yearโ€™s Tihar has been truly special for me. Itโ€™s our second biggest festival, and it goes on for five beautiful days filled with light, laughter, music, and togetherness. Since moving to this new place, Iโ€™ve been lucky to be surrounded by a wonderful Nepalese community โ€” and celebrating Tihar here has been nothing short of amazing.

Each day of the festival brought its own charm and meaning:
โœจ Day 1 โ€“ Kaag Tihar (Crow Day): We started by offering food to crows, messengers of Yama, the god of death, to ward off sadness and bad news for the coming year.

๐Ÿ• Day 2 โ€“ Kukur Tihar (Dog Day): We honoured our loyal friends โ€” dogs โ€” by placing garlands, tika, and delicious treats for them. Seeing everyoneโ€™s pets proudly wearing flowers and tikas was heartwarming.

๐Ÿ„ Day 3 โ€“ Gai Tihar and Laxmi Puja: Morning began with worshipping cows, a symbol of prosperity and motherhood. As the evening arrived, we lit up our homes with diyas and candles to welcome Goddess Laxmi. The streets shimmered with light, and the air was filled with laughter, music, and the scent of incense.

๐Ÿ‘ญ Day 4 โ€“ Govardhan Puja / Mha Puja: This day felt especially meaningful as we performed Mha Puja โ€” a beautiful ritual of self-purification and self-respect. We celebrated life and energy with our family and neighbours, creating a deep sense of connection and gratitude.

๐ŸŽถ Day 5 โ€“ Bhai Tika: The final day was emotional and full of love โ€” sisters placing tika on their brothersโ€™ foreheads, wishing them long life, happiness, and prosperity.

Throughout these five days, the best part was coming together with our neighbours to play Deusiโ€“Bhailo every evening. We went from house to house singing, dancing, and sharing laughter. Everyone contributed โ€” some cooked, some sang, some played the madal or guitar โ€” and every night ended with food, stories, and joy.

This Tihar reminded me of home โ€” of warmth, light, and community. It wasnโ€™t just a festival; it was a celebration of connection, tradition, and belonging.

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Take care,

M from Nepaliaustralian
XOXO

Chhoriโ€™s Bhai Tika

We just finished our second biggest festival of the year, Tihar on Saturday.

Please click here to know more about the festival.

Sharing some photos of the day as it was so cute to see Chhori independently doing her Bhai Tika to my nephew.

Here are the posts I have written regarding Tihar over the years.

 

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog . NEPALIAUSTRALIANโ€™s Blog Award 2017

 

Learn Nepali : Nepali ingredients name

When I share recipe, I use lots of Nepali name so here is the list of Nepali ingredients commonly used in Nepali food.

Nepali nameย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  English Name

Ajwain Tymolseeds
Aduwa Ginger
Amchoor Mango powder
Ata Wheat flour
Banda (Banda Govi) Cabbage
Bakula Fava Beans
Bhatmas Soybeans
Bhanta Eggplant, Brinjal,Aubergines
Besan Gram flour
Besar Turmeric
Bhuteko Channa Roasted gram
Bodi Black-eyed peas
Chana Chick peas
Chana dal Gram dal
Chyapi Chives
Dal Lentils
Dahi Curds, Yoghourt
Dhania (leaves) Coriander leaves, Cilantro, Chinese Parsley
Dhania (masala) Coriander seeds
Farsi Pumpkin
Hing Asafoetida
Ilaichi Cardamom (black)
Jau Oats
Jeera Cummin
Jwanu Lovage
Kankro Cucumber
Kari Pata Curry leaves
Kesar Saffron
Kathal Raw jack fruit
Kalonji Onion seeds
Kodo Millet
Kurilo Asparagus
Kuskus Poppy seeds
Lwang Cloves
Lasun Garlic
Makai Corn
Marich Black Pepper
Mas Black Lentils
Masoor dal Red gram
Maida Flour
Moong dal Green gram
Methi Fenugreek
Methi sag Fenugreek leaves
Makai Corn
Moong Whole green gram
Mula Daikon Radish
Palungo Spinach
Paneer Paneer (or cottage cheese)
Parwal Pointed gourd
Phapar Buckwheat
Pindaula Taro or Eddos
Pitho Flour (All Purpose)
Pyaj Onions
Pyaj (Hariyo) Scallion
Ram Toriya Okra (Lady’s Finger)
Rawa Semolina, Cream of wheat
Rayo/Tori Mustard
Roti Flat Bread
Sabudana Dry ginger
Sakhar Brown Sugar
Salgam Turnip
Simi Green Beans
Saunf (sag) Dill leaves
Saunf (masala) Fennel
Sukamel Cardamom (green)
Tama Bamboo Soda
Tej Paat Bay Leaf
Til Sesame seeds
Til ko Tel Gingelly oil
Turai Sponge gourd
Tarul Yam
Urrad Dhal Black gram

 

Learn Nepali: Days of the week

Days of the week in Nepalis with itsย  English translation.ย Please click here to learn more Nepali.

English

Nepali

today

aaja (aa-ja)

yesterday

hijo (hee-jo)

tomorrow

bholi (bho-lee)

this week

yo hapta(yo hap-ta)

last week

asti ko hapta(as-ti ko hap-ta)

next week

arko hapta(ar-ko hap-ta)

Sunday

aaitabaar (ai-ta-bar)

Monday

sombaar (som-bar)

Tuesday

mangalbaar (man-girl-bar)

Wednesday

budhabaar (bu-dho-bar)

Thursday

bihibaar (bee-hee-bar)

Friday

shukrabaar (shuk-ro-bar)

Saturday

shanibaar (sa-ni-bar)

Learn Nepali : Noun, people, feelings and emotions

Here are some noun, people, feelings and emotions in Nepali. Please click here to learn more Nepali.

Noun

Nepali

English

Bato Road
Kotha Room
Khanna Food
Topee Hat
Manche Person
Pariwar Family
Pul Bridge
Gau Village
Ghar House
Jhola Bag
Mancheharu People
Dharma Religion
Des Country
Khola River
Mithai Sweets
Git Song
Chorachori Children
Bajar Market
Pasal Shop
Koseli Gift
Kitaab Book
Bideshi Foreigner

People

Nepali

English

Aama / Buwa Mother / Father, but also friendly term men/women roughly in your parents generation
Didi / Bahini Older / Younger sister, but also friendly term used to refer to other women roughly in your generation
Dhai / Bhai Older / Younger brother, same as above
Nanu / Babu Young girl / boy child
Ma / Hami I / We
Tapaii You
Yo / Tyo This / That

Feelings and Emotions

Nepali

English

Ma ______ lagyo / lagena. I feel / donโ€™t feel ______.
Birami / sick Bhok / hungry
Raksi / drunk Thirkaa / thirsty
Khushee / happy Dukha / sad
Thakai / tired Alchee / lazy
Dar / scared Nindra / sleepy
Jaado / cold Garmi / hot