October 28 marks another year around the sun for me, and I started the day with a little announcement: It’s my birthday! 🎉 After all, I truly believe that you have to celebrate yourself. Life moves fast, and birthdays are the perfect excuse to slow down, appreciate how far we’ve come, and give ourselves a bit of extra love.
Funny enough, as I get older, age doesn’t feel like I imagined it would. It’s as if time has just stopped at certain points. Maybe I’m getting wiser, but I don’t “feel” my age at all—maybe that’s the beauty of growing in ways that can’t be measured by a number.
This year, I feel more grounded, grateful, and excited about all the simple moments that make up each day. Birthdays remind me to take a breath and reflect on all the highs and lows, the memories made, and the growth along the way. To capture it all, I put together a mini-vlog of the day: from a peaceful morning coffee to a birthday meal with all my favorite treats, and of course, laughter and smiles with loved ones who made it extra special.
Thank you all for the warm birthday wishes, messages, and love! You all made this day even brighter, and I’m so lucky to have such a beautiful community around me. Here’s to celebrating ourselves, cherishing the journey, and making memories that’ll make us smile for years to come.
Cheers to another year of growth, adventure, and gratitude!
Recently, for our anniversary, we decided to celebrate with a delightful lunch at Love Fish in Barangaroo. It was a beautiful sunny afternoon, setting the perfect backdrop for our special day, and stepping into the restaurant, we were instantly captivated by the inviting ambiance.
We opted for their set menu, and our culinary journey began with a delightful array of starters. We indulged in freshly baked focaccia, followed by tuna crudo adorned with chili, lime, lemongrass, and betel leaf. The combination of flavours was exquisite, especially the unique twist with the betel leaf. Alongside, we enjoyed salt and pepper local calamari with chorizo powder and wasabi mayo, which added a delightful kick to the dish.
Moving on to the mains, we savoured a grilled barramundi fillet that was cooked to perfection, accompanied by a creamy Blue swimmer crab risotto. The risotto, in particular, stood out with its rich, comforting flavours—I couldn’t help but savour every bite.
By this point, we were already quite satisfied, but eager dug into the pear and almond frangipane tarte tatin served with a generous scoop of vanilla ice cream. The sweetness of the tarte tatin paired wonderfully with the coolness of the ice cream, creating a heavenly combination that was the perfect conclusion to our meal.
What touched us deeply was the thoughtful gesture of adding sparkles to our dessert, a heartwarming nod to our anniversary celebration. It was these little touches of hospitality that truly enhanced our experience at Love Fish.
Overall, we were thoroughly impressed by the impeccable food quality, the inviting ambiance, and the attentive service at Love Fish. It was a experience that exceeded our expectations and made our anniversary truly special. We can’t wait to return and create more memories at this wonderful establishment.
During Christmas and New Year, all of us took 2 weeks off from work and childcare. We had an amazing time as a family and a great holiday in Melbourne.
The first day back to childcare, while we were talking,
Chhori: “Mama, I will miss you when you go to work.”
It really touched my heart. I really wished we had more time off but life has to go back to normal.
Me: “I will really miss you when you are in childcare too but I will see you in the evening at home baby.”
Now, most of the days when I drop her to childcare, she says that she will miss me.
Sometimes when we kiss goodnight, she will say, “Mama, I will miss you when I go to sleep.”
My baby is growing up so fast. She is such an important part of our life and reason for our existence.
I wish our relationship will remain the same as she grows up.
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