Each spring, artists from all over the world converge on Sydney’s Bondi Beach to Tamarama coastal walk to showcase their work at Sculpture by the Sea, the world’s largest annual free-to-the-public outdoor sculpture exhibition. The scenic walk is transformed into a 2km sculpture park with more than 100 works by artists from Australia and around the world.
Sculpture by the Sea began in 1997 with an exhibition held over one day at Bondi Beach and is now an annual event.
I have been going to this event for the last few years and it is a really nice thing to do on a day off as it provides great exercise, spectacular views, beautiful arts and many photo opportunities.
Like every year, this year also, I went to this exhibition with my husband and my friend SS. This year the exhibition consisted of a variety of works from 49 New South Wales sculptors, 28 interstate artists, and 36 international artists from China, Denmark, England, Germany, Iceland, India, Italy, Japan, The Netherlands, New Zealand, Norway, Puerto Rico, South Korea, Spain, and the U.S.
Every year there are some wonderful arts on exhibit along with some weird one.
I really wanted to go this year for the sunrise but these days the sun rises at 5am so to be there at that time, I needed to wake up at 4am. On weekend, that was not a good plan so we decided to go around 8am. Unfortunately, it was a gloomy day but it wasn’t raining yet.
We started from Bondi and were surprised to see so many people already there. I saw busloads of tourist everywhere. There were also lots of family with young children.
We started of walk from the first sculpture and followed the path along the Bondi beach to the top of the hill. There were many amazing arts there and some complicated ones.
On the top of the hill, there was a tent with mini sculptures so we entered and started looking at the amazing creations. In that time, it started raining heavily and we felt lucky to be inside the tent. The rain stopped within 15 minutes.
After the rain, we continued our walk toward Tamara beach. We saw two award winning arts. It was so nice to walk the coast and finally reach the last art. Overall we had a great day and quite good exercise.
This used to be one of my favourite entrée served in Nepali wedding parties back in the day when I was a kid. I still love them and I learned this from my BIL, my cousin K didi’s husband. It is simple, quick and yummy.
Ingredients
2 chicken breast, boneless
1 Spanish Onion
1 large capsicum
4 Green chilli
2 big tomatoes
1 table-spoon chili powder
1 teaspoon cumin powder
1 table-spoon turmeric powder
1 table-spoon cumin seed
3 table-spoon Tomato ketchup
2 table-spoon plain flour
1 table-spoon ginger garlic paste
Few stems of green shallot chopped
1 small bunch of fresh chopped coriander
2 cloves of fresh garlic crushed
1 inch of fresh ginger crushed
1 egg
Salt to taste
Oil to fry
Steps
Cut the onion into quarters and take off each skin one by one.
Cut capsicum and tomatoes around 1 inch square in size.
Cut the chicken breast around 1 inch square in size.
Cut the green chili into 2 pieces length wise,
Put chicken breast in a big bowl and mix well with cumin, chilli, turmeric powder, salt and ginger garlic paste.
Then add plain flour and egg and mix it. Make sure to coat all the chicken pieces well.
Heat oil in a pan.
Fry the marinated chicken cubes in the oil.
Once it turns golden brown, take it out from the heat and put aside.
In a wok heat 2 tablespoon of oil and add sliced green chilli, cumin seed, crushed ginger and garlic and fry for about a minute.
Add tomato ketchup in the wok and let it cook for a few minutes.
Add fried chicken and mix it well with the sauce.
Now add Spanish onion, tomatoes and capsicum.
Give it a quick toss we don’t want the onion to cook.
Add green shallot and coriander and give it a quick toss and take it off the heat.
A while back when I was talking to one of my friends, she told me that people get married because they are weak. She said women who are weak and need someone to look after them get married and if you are not weak, there is no need for you to get married.
I have known this friend for over a decade and I have never seen her in a relationship and I realised why that day. But I disagree with her because I am not a weak woman. I didn’t get married because I need help; I am quite capable of looking after myself. I was living life my way for a long time. I got married because I fell in love with this amazing person, the one who understands me and loves me for who I am.
I am not an expert on love or marriage and I am not going to say he is my soul mate blah blah blah but I love him from my heart and that is all that matters to me right now. When we decided to get married, it seemed like the right thing to do as we were living in two different continents before that. But even if he had already been in Australia and we had to decide on marriage, I would not have decided against it.
I really believe that I and my husband are a perfect couple. We are like any other couple who have disagreement, who loves, who discuss, who argues but at the end makes up. We are like opposite poles as individuals but together are just perfect. We respect each other and enjoy each other’s company. He is not just my husband but my best friend first.
I would never be this happy if I was thinking like my friends and never gave relationships a chance to prove that it is worth our effort.
And my husband proved to me that believing in him and our relation was the right thing again when he took me for a dinner and movie date for my birthday.
Another birthday celebration
First, he bought me this awesome sapphire necklace that goes perfectly with my sapphire ring he bought last year. I think he is getting better at spoiling me as the years go by :). I am so happy that he does lots of thing to make me happy.
Then we had a lovely dinner. We went to the Vietnamese restaurant near our place . We started with Special Entree Plater which had Spring rolls, Fresh spring rolls, Pork patties skewer, Chicken skewer and fish cake. Forgot to take the photos as we were too hungry :).
It was followed by main. I had Cari Ga – Chicken Curry with rice and my hubby tried Pho noodle soup with chicken. The food was nice and filling. By that time both of us were so stuffed that we decided not to order dessert.
It was followed by a movie that I had been meaning to watch for a while, Taken 2.
Taken 2 movie review
Taken 2 was an ok movie only. Definitely it was nothing like the first one where you had no expectations and it made a surprise $225 million worldwide. The first one was really great as it had some griping elements.
In Taken 2, Liam Neeson looked good despite his age and the movie was good but I think we always expect so much from the sequel that it is easy to get disappointed. I was not bored during the movie but most of it was predictable. I was a bit disappointed as I had high hopes for this movie.
Going back to my original topic, I’ll admit it. I am very romantic at heart and I like the flowers, the chocolates, the walks on the beach, the sweeping off your feet gestures but that doesn’t make me weak. I am a strong woman who knows what she wants and is lucky enough to have a partner who respects me and understands me enough to have a relationship that makes both of us happy. Where I am weak, he has strengths and the opposite is true of my strengths where he is not. We balance each other nicely. I don’t wish to dominate my partner, nor do I want to be dominated.
What is your opinion? Do you agree with my friend or me?
Gundruk is fermented green vegetables like mustard, turnip, radish, cauliflower leaves or any green leaves like spinach (Saag). It is one of the famous foods in Nepal. It can be made as a curry or as achar. It has a characteristic sour taste and gives an acidic and cured smell. It is Brownish Black in colour.
Gundruk is one of the most popular vegetarian dishes in Nepal. In Nepal you can buy it or you can make your own. If you are interested in making Gundruk, please click here for the steps . It is really easy.
The gundruk in this recipe was made by my cousin K didi in Sydney but we can also buy Gundruk in Nepali grocery stores these days.
It is served as a side dish but it can be made into an appetiser as a soup. Gundruk is an important source of minerals particularly during the off-season and green vegetables are not available in rural areas when the diet consists of mostly starchy tubers and maize which tend to be low in minerals.
Today I am sharing the recipe for Gundruk with potatoes and soybean curry.
Ingredients
Gundruk (2 fist full)
4 potatoes
2 tomatoes chopped
100 gm. of soybeans
5 cloves of fresh garlic
6 tablespoons of oil
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon chilli powder
Salt to taste
Steps
Peel potatoes and cut into 1 inch cubes.
Heat 1 table spoon oil on a pan and fry the soybean.
When it is soft take it out of the pan and keep it aside.
Peel fresh garlic and use pestle and mortal to crush them. If you don’t have fresh garlic, use 1 tablespoon of garlic paste.
In a pan, heat 1 table spoon of oil and fry the gundruk.
It will take only a few seconds for it to be cooked. Take it out of pan and keep it aside.
In a pot, heat remaining oil. Add dried chilli.
Add crushed garlic and potatoes with turmeric powder and salt.
Fry it for a while and then add chopped tomatoes, cumin, coriander and chili powder.
Fry it for a while. If potatoes start sticking to the pot, add a small quantity of water and keep frying for 5 minutes.
Now add 2 cups of water into the pot and cover it with the lid. Let it cook for 5 more minutes.
Now add the fried soybeans and gundruk into the pot and mix it well.
Remove the pot from the stove. Take some potatoes out of the pot and smash it and put it back into the pot. This will thicken the gravy.