Hello from the Top of the Eiffel Tower: Paris

I am sure Eiffel Tower doesn’t need any introduction. It must be one of the most recognized structures in the whole world. It is located on the Champ de Mars in Paris and is named after the engineer Gustave Eiffel, whose company designed and built the tower.

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The tower stands 320 metres (1,050 ft) tall and has three levels for visitors. Tickets can be purchased to ascend, by stairs or lift (elevator), to the first and second levels. The walk from ground level to the first level is over 300 steps, as is the walk from the first to the second level. The third and highest level is accessible only by lift, stairs exist but they are not usually open for public use.

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When we were in Paris, one of the things we really wanted to do was to go to the top of the Eiffel Tower. After all, we were in the city of love so there was no reason for us to not to go to the top of the iconic structure and see one of the most beautiful city.

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So with that in mind we went to the Eiffel Tower after we finished dinner with our group. By that time we had seen the tower a couple of times form our bus as well as from a view point which is south of Champ de Mars where you can get beautiful photos of the tower. These are some of the wonderful photos AS and I took on those occasions.

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After dinner, our tour bus took us to another location, Jardins de Trocadero from where the view was even better than from the ones before. We took a few photos there and told the guide to leave us there so we can walk to the top of the tower.

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As we were walking, we saw a few cops talking  on the side of the road we were on. When they looked at us, they smiled. One of them started talking to us and asked if I wanted a photo with them. Of course I said yes and here is my photo with a nice French policeman 🙂

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After that we kept walking toward the tower. The first time we saw the tower up close, it was an amazing experience. It is very beautiful and bigger than any movie or any postcards I have ever seen. We just loved it so much. Delicate and graceful when seen from afar, the Eiffel is massive — even a bit scary — from close up. You don’t appreciate the size until you walk toward it; like a mountain, it seems so close but takes forever to reach.

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We knew that there would be a queue to go up so when we were at the foot of the tower; we were not surprised to see a long queue. We were informed that out of 4 lifts in four legs of the tower, only one was working and it would be a long wait.

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We didn’t mind walking the 600+ steps (we did a nice walk in St Paul’s cathedral in London as well) so AS and I decided we would get the ticket for the stairs rather than wait for the lift.  It took a while for us to get the tickets as we were in queue for the lift for over an hour before we realised that we were in the wrong queue. So another 30 minutes in the right queue and finally we got the ticket. While we were in the queue it started to drizzle (after a great day) so we had our umbrella opened while waiting.

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I was really happy when we got our tickets as the wait was finally over. It cost us around 10 euros (5 euro more for the lift) for the trip. I am sure we could have bought tickets online to avoid the queue but it was a good experience to queue and admire Eiffel tower from close up while waiting in the queue.

The sun had set by that time and the lights on the tower were just lit. It is so true when they say that there is something magical about visiting the Eiffel Tower at night. Every evening, the Eiffel Tower is adorned with its golden covering and sparkles for 5 minutes every hour on the hour, while its beacon shines over Paris.

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So we started our first leg of the journey to the First level of the tower.  For the first 100 steps it was exciting as there were lots of information about the tower on the side walls as we went up. Then when we passed 200 steps it was getting a bit tiring and the rain didn’t help.

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I was huffing and puffing at that stage but we had to push ourselves until we finish another 100+ steps get to the first level. It was a great workout and we did bypass the lines for the elevators. But it was windy as we went to the top and even with my warm coat, I was freezing. After 328 steps, I was ready to rest for a while when we finally reached the first level.

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Looking out from the top over the streets of Paris, you’ll see why Paris is known as the “City of Light.” At street level, seeing the spotlight on the top of the Tower zoom across the Paris skyline and the reflection of the Tower in the Seine are sights not to be missed.

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We walked around the floor and were mesmerised by the beautiful city. On the first floor, there is a working post office from where you can send a postcard home with an Eiffel Tower postmark to commemorate your trip. The floor also has a snack bar, WCs (toilets) and souvenir shop.

We have to climb 340 steps more to get to the second floor. This floor was a bit crowed when we got there but it was still worth it. The best views of Paris were from the 2nd level. You are high enough up to see the stunning panorama of the Paris skyline. Yet not too high; so that you can easily recognize most Paris landmarks without using a map. With a panoramic view over Paris, we stopped there for a while to enjoy the amazing view.

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On this level, there is a restaurant, Le Jules Vernes which is remarkable for its breathtaking views of the city and for its kitchen, which is led by celebrated French chef Alain Ducasse.

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After that we decided to take the lift to the top floor. We followed the signs to the elevator line for the ride to the top. There was a queue so we joined it. While in this queue we saw comparisons of Effile tower with land marks around the world including Nepal. It was nice to see Nepali flag there.

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After we caught the lift, we were landed on top level of the tower. It was even more crowded as the area is small. We walked around identifying a few of our favourite Paris landmarks, took a peek through the window at Gustave Eiffel’s office (he has an American visitor!), and snapped a few photos and took the lift back to the second level.

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The journey back was much better. As I climbed down the steps and finished this amazing adventure I wondered how lucky we were to experience such an amazing adventure.

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By that time it was almost midnight. And when we were just on the bridge in front of the tower, we witness the lights. For 5 minutes, the sparkle lights came on, almost equalled by sparkles from all the camera flashes going off below. Very, very nice aseverybody around us were  excited, and having fun. Even though we had been up in other  tower like Burj Khalifa and others before, it was still very special.

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Some interesting facts amount the tower:

  • The American TV show pricing the Priceless speculates that in 2011 the tower would cost about $480,000,000 to build, that the land under the tower is worth $350,000,000, and that the scrap value of the tower is worth $3,500,000. The TV show estimates the tower makes a profit of about $29,000,000 per year, though it is unlikely that the Eiffel Tower is managed so as to maximize profit.
  • The electric bill is $400,000 per year for 7.5 million kilowatt-hours.
  • In hot weather, it’s six inches taller.
  • Annual visitors : almost 7 million, 75% of whom are foreigners
  • Tall : 324 metres (with its antennas)
  • Weight : 7,300 tonnes of metallic framework, and a total weight of 10,100 tonnes
  • Number of metallic parts : 18,000 metallic parts joined by 2,500,000 rivets
  • Height of each floor :1st floor: 57m; 2nd floor: 115m; 3rd floor: 276m
  • Lighting : 336 projectors (sodium lamps)
  • Sparkling lights: 20,000 bulbs (5,000 on each side) glitter for 5 minutes every hour on the hour, from nightfall until 1a.m.
  • Number of antennas : 120 antennas
  • Number of steps on the East staircase until the top : 1,665 steps
  • Number of lifts : From the ground floor up to the 2nd floor: 5 (1 on the eastern pillar, 1 on the western pillar, 1 on the northern pillar, 1 private lift on the southern pillar leading to the “Jules Verne” restaurant, and 1 goods lift on the southern pillar). From the 2nd floor up to the top: 2 sets of 2 Duo-lifts.
  • Kilometers travelled by the lift : The combined distance travelled of the lift cabins is 103,000 km a year (2.5 times the circumference of the Earth).
  • Surface to be painted: 250,000 m2 of surface to be painted during each painting campaign, every 7 years. 60 tonnes of paint are needed.
  • Thanks to restoration on the Eiffel Tower, the engraved names of 72 French scientists and engineers from the original design are visible again. Most of the scientists were active during the French Revolution and the early 19th century.  The engravings were covered over in the early 20th century and restored for the first time in 1986-1987, and again last in 2010.

Please click here for more photos.

Samay Baji

Samay Baji is one a traditional Newari dishes in Nepal that is prepared during festivals.

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Typically it consists of  a variety of baji (beaten rice), haku musya (black soyabean), chhoela (smoked meat), puka-la (spicy roasted meat), aalu acha (boiled potato marinated with pickle), bhuti (boiled beans with spices), khen (boiled egg), panchkwa (bamboo shoot, potato, beans mixed curry), wo or bara (black lentil shallow fried pancakes, lava-palu (ginger and garlic), achar (pickle), wauncha (green vegetables) and aaila (Newari liquor). If you don’t have aaila, it can be replaced with any whiskey.

Samay baji is Newari food which is offered to the Gods on many occasions by Newars. This is the traditional dish and a regular item in many Newari festivals. Samay Baji is popular among Nepalese people because of its unique taste, unique cooking style and natural spices used in it.

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This year during Dashain, we tried to make Samay Baji and it had

Chiura (beaten rice)

Chiura, called Baji in Newari is beaten rice which is very popular in Nepal. Chiura is a common snack  in Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat.

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Wo (black lentil shallow fried pancakes)

Wo is a Newari word which means mashed lentils cake and it is prepared from black lentils or green lentils (Mugh beans). Wo is called Bara in Nepali. There are different kinds of Wo depending on what is put in it and how it is cooked.

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Please click here for recipe

Aloo ko achar

Aloo ko achar is a very popular Nepali potato salad which is used in most bhoj in Nepal. There are many variations of this dish.

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Please click here for recipe

Chicken chhoela (smoked meat)

One of my favourite dishes and very popular in Nepal. an be made with goat , buffalo or chicken meat.

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Please click here for recipe

Fried bhatmas (soyabeans)

Heat 1 tablespoon of oil in a pan and fry the soybean. When it is soft take it out of the pan and keep it aside and let it cool.

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Bodi (boiled black eyed beans with spices)

Soak bodi overnight. Press it in pressure cooker until cooked. Normally it will take 3-4 whistles. In a pan add oil, heat it a while then add the cooked bodi. Add garlic ginger paster, salt and chill and sauté for a while. Bodi is ready to be served.

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Saag (green leaves)

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You can use any type of green leave for this like English Spinach, Choy sum or Bok choy. You can either boil or fried it with some salt.

Khasi ko masu (Goat curry)

Khasi ko masu is one of the main dishes eaten during Dashain in Nepal. It can be made in different ways depending on personal preference.

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Please click here for recipe

Fried fish

Just fry a few anchovies in oil.

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Lava-palu (ginger and garlic)

Peel fresh garlic and cut into half.

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Peel ginger and cut into thin slices.

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  • aaila (alcohol)

In Nepal, they make home-made rice wine aaila which is colourless. But that day we don’t have the typical newari wine so used rum.

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Nepali style Goat curry (using a pressure cooker)

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Ingredients

  • 2 red onions sliced
  • 2 tomatoes dices
  • 500gm goat meat
  • 10 curry leaves
  • 2 tablespoons of coriander powder
  • 2 tablespoons of garam masala
  • 3 tablespoons of ginger garlic paste
  • 3 tablespoons oil
  • 1 tablespoon of chilli powder
  • 2 teaspoons of turmeric powder
  • Salt to taste
  • Fresh coriander to garnish

 Steps

  • Take a pressure cooker and heat oil in it.
  • When the oil is hot add curry leaves and the finely sliced onions.

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  • Add a pinch of salt so that the onion will get cooked quickly and becomes golden brown.

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  • Add Ginger Garlic paste, garam masala, coriander powder, turmeric powder, salt, chili and let it cook for 2 mins.

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  • Add finely diced tomatoes and let it cook completely, with the onion.

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  •  Add the goat meat  to this mixture.
  • Let it cook for 10 min .
  • Add some water, close the cooker lid and keep the flame on medium
  • After 6 full (long) whistles, turn the heat off
  • Let the pressure in the cooker dissipate by itself; do not force the steam out by lifting the whistle etc.

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  • When the pressure has dissipated, open the lid and check if the mutton is tender enough if not add some water if required and let the curry cook for about 3-5 min on low to medium heat
  • Garnish the goat curry with fresh coriander and it’s ready to server!

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You may also like :

*Momo *Aloo ko achar *Chicken chili

Pushpa Basnet of Nepal is the 2012 CNN “Hero of the Year”

If you remember I wrote posts called Pushpa Basnet: Pride of Nepal and Please help Pushpa Basnet to win CNN Hero 2012 a few months ago regarding Pushpa Basnet.

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She was shocked to learn that children were living in Nepali prisons with their parents and so she started the Early Childhood Development Center when she was only 21.  Since 2005, she has provided such support as housing, education, and medical care to more than 140 children of incarcerated parents.

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Yes, she has won CNN “Hero of the Year” for 2012 making us all proud. I am so happy that my vote counted and it is a great pride for Nepal to have the honour back in Nepal for a second time. Especial thanks to everyone who voted for her after reading my post.

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It is a so incredibly deserving recognition for someone who has scarified her life for the young children and their future. Please click here (Pushpa Basnet: Pride of Nepal and Please help Pushpa Basnet to win CNN Hero 2012 )to learn more about this incredible hero and an amazing human being. We are just very lucky to be born in an era where someone does selfless work like that.

Here is the incredible moment when she won the award.

Now Nepal has two great women as CNN Hero of the Year: Aunradha Koirala and Pushpa Basent.

Enjoying Paradis Latin Cabaret in Paris: France

Of course one has to go to the Cabaret when you visit Paris for the first time. So it was on our to-do list. We wanted to watch Moulin Rouge as I had heard great reviews about it. When we were there we couldn’t get the ticket for that so instead we went to watch a show called “Paradis à la Folie” in Paradis Latin Cabaret.

The Paradis Latin is a theatre at number 28, rue du Cardinal Lemoine, in the Latin Quarter of Paris. Le Paradis Latin is one of the oldest cabarets in the world and the only cabaret situated on the left bank of Paris in the original, yet very expertly renovated building that was originally constructed by Gustave Eiffel.

Paradis Latin features the famous French Can-Can, there is a friendly atmosphere with a sexy and mischievous for an almost 2 hour revue that is definitely not suitable for children.

We paid 88 euro per person with one glass of champagne included. There was dinner option as well but we didn’t do it.

I was dressed in my long blue dress and AS wore his formal pant and shirt.

When we got there, the hall was full and there was some music going at the background. A waiter escorted to our seats and served us the champagne.

It was interesting to see mixed crowd in the room. It looked like there were people from all over the world. There was a big table full of Indian tourist with families. I was surprised to see grandparents who looked 70+ and also kids who looked 7 years old or younger.

The theatre is two floored and looks liked it fits almost 200 people. The decor is very old style with big chandeliers and wallpapers. The Paradis Latin considers itself to be the most Parisian of the great cabarets and this can be seen in the decoration of the theatre, the world famous French Can-Can and in the ballets, the cosmopolitan dance troupe with their shimmering costumes and the previous shows, or revues as they are known, such as the Paris Paradis, Nuit de Paradis and Champagne

The show is advertised as featuring original music, stunning costumes and dance routines that are sure to take your breath away.

The theatre must aim at tourists because the compere translated everything he said into English so even if you speak no French at all you won’t miss anything.

When the show started, they turned off the lights, and the announcer started his presentation, first in French, then in English. The show is fine for both French and English-speaking clients, however, the announcer does make a few jokes in French .The show at the beginning was very slow but later it became more interesting. There were always half naked dancing girls (disco style, cheerleaders…), male dancers, acrobats and one singer. The costumes and settings varied a lot from one act to the next, and the show is supposed to be a timeline of love in Paris, starting in the early 1900, going all the way to 2089.

The highlight was a man riding a unicycle with his juggling act and a gymnast on a trapeze.  The can-can at the end was great and put everyone in a dancing mood. The show was done with style and it was very entertaining.

As it was my first experience, I found it interesting as I kind of knew what to expect. We had a mother and daughter on our table and they didn’t like it at all. And all the nudity made them uncomfortable.

Over on the big table full of Indian tourist with grandparents and grand kids, they seemed to be stunned.  I am sure whoever asked them to go for this show never explained to them that there would be nude girls so most of them were looking away from the stage or just putting their head down.  I won’t be comfortable to watch that show in front of my parents or kids as well so I can understand what was going on in their heads. What a waste of money for them. Also I am not sure how they allowed kids to attend this.

With incredibly talented artists, a good choreography and a mass of colours showcasing beauty and rhythm through ballet, tap dancing and other attractions, it was one of the most exciting evenings we had in Paris.