Melbourne cup 2012

Today is Melbourne cup here in Australia. Melbourne Cup Day is Australia’s best known horse racing event held on the first Tuesday of November every year. It is an annual public holiday in the state of Victoria but I live in NSW so we don’t have day off. This event is popularly dubbed as “the race that stops the nation”

The main racing event takes place at the Flemington Racecourse in Melbourne, Victoria. More than 100,000 people usually attend Flemington Racecourse. Local races are held throughout the country on this day and when the main race of the day occurs at the Flemington Racecourse it is televised on screens at race tracks across Australia. The race is televised live to an audience of about 650 million people worldwide. Many people stop what they are doing shortly before 3pm on Melbourne Cup Day to watch or listen to the main race either via television, Internet or the radio.

At the races, people dress up – many women wear their best or most colourful hats and dresses, with some participating in fashion parades on the field. Marquees are set up for VIP guests, including local, national and international celebrities who attend this festive event.

The guests this year include Prince Their Royal Highnesses, The Prince of Wales and The Duchess of Cornwall.

The other guest includes Mischa Barton, VRC International Style Ambassador Philip Treacey OBE, and the stunning Rose Byrne .

Champagne, wine and gourmet finger foods are usually served on this day.

Many offices across the Australia stop work closer to the time of the main race to celebrate the event. Activities include office parties that feature hat and dress competitions, staff lunches at restaurants and afternoon teas where a television is available so workers can watch the main race. Bets are made on this day – even those who usually do not bet try their luck with a small wager or entry into a sweep, which is a lottery in which each ticket holder is matched with a randomly drawn horse. There are some Australians who deem horse racing as a cruel sport and have been vocal in their protests over the years.

We follow suit like everyone at work and flocked up with hats and fascinators. Like every year, I put on the dress and a fascinator to go with that.

There will be nibbles with drinks during the race .We also did sweep and I have got 3 horses and hope one of my horse will win :).

The Victoria Racing Club expects the crowd at Flemington to reach 100,000 in time for the spectacular Emirates Melbourne Cup at 3pm.

Americain remains favourite for the Emirates Melbourne Cup at $6.20 with the TAB, followed closely by Red Cadeaux ($7.70), Dunaden ($7.90) and Mount Athos ($9.80). (None of them are my horse )

Latest photos from the race course.

Some facts about Melbourne Cup

  • The first Melbourne Cup was run in 1861 – the winner was the horse Archer. Archer also won the cup the following year.
  • The first cup races were originally run on a Thursday. The race was first run on a Tuesday in 1875, and has done so ever since.
  • The prize for the first Melbourne Cup was a gold watch and 170 pounds cash.
  • The winner of the first race in 1961 Archer is said to have been walked 800km to the course in Melbourne from Nowra, in New South Wales.
  • The youngest rider of a Melbourne Cup winner is believed to be Peter St Albans, who won on Briseis in 1876. Although his official age was not recorded, it is believed that he was 13 at the time.
  • Seventeen horses contested the first Melbourne Cup in 1861, watched by a crowd of 4000.
  • In 1877, the first Tuesday in November was declared a public holiday in Victoria (and is still).
  • The 1880 Cup was the first Melbourne Cup to attract 100,000 spectators.
  • The first woman owner to win the Melbourne Cup was Mrs Edith Widdis, who owned the winner Patrobas in 1915.
  • In 1916, the running of the Cup was postponed by 5 days due to rain.
  • Phar Lap’s win in 1930 was the only odds on winner in history (8-11), and was also the shortest-priced favourite in Cup history.
  • In 1954, ‘Rising Fast’ won the Caulfield Cup, Cox Plate and Melbourne Cup treble.
  • The 1958 Melborne Cup race was the first to start from starting stalls.
  • Arwon, the 1978 Cup winner, was from the town of Nowra, as was the first cup winner Archer (1861). In fact, Arwon is Nowra spelt backwards.
  • The race was originally held over two miles (approximately 3,218 meters), but changed to the current distance of 3200 meters following Australia’s adoption of the metric system in 1972.
  • The first camera photo finish was in 1948 when 80/1 shot Rimfire controversially beat Dark Marne (12/1). Although the rider of Dark Marne, Jack Thompson, was sure he had won, the camera said otherwise. However, it was later found out that the camera was out of alignment, and was corrected before the next race.
  • There have been no dead heats for first, but Topical and Gaine Carrington (1933) and Lahar and Zazabelle (1999) have tied for third.
  • The record time for the event is 3 minutes 16.3 seconds by Kingston Rule in 1990.
  • The first northern hemisphere trained horse to win was Vintage Crop, from Ireland, in 1993.
  • In 2002, Jockey Damien Oliver won on Media Puzzle, a week after his brother Jason was killed in a riding fall.
  • The first and only horse to be a three time winner of the Melbourne Cup was Makybe Diva (2003, 2004, 2005). At the same time, jockey Glen Boss becomes the first jockey to win three Cups in a row.
  • The 2006 Event carried 5.1 million dollars (Australian) in prize money.
  • Delta Blues becomes the first Japanese horse to win the Melbourne Cup, in 2006.
  • Bart Cummings has trained 12 Melbourne Cup winners (as of 2010) .
  • Americain became the first French horse to win Australia’s biggest race in 2010.

Learn Nepali

Nepali /Nepalese is official language of Nepal.

I found that many people search ” Learn Nepali’ and end up in my blog so I will be adding a new section called ” Learn Nepali”.’

I have found these videos in YouTube which can be very helpful for anyone trying to learn Nepali.

I will keep adding other useful materials .

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

I also found this website which looks really promising. Please check out.

Learn more Nepali

Sculpture by the sea

Each spring, artists from all over the world converge on Sydney’s Bondi Beach to Tamarama coastal walk to showcase their work at Sculpture by the Sea, the world’s largest annual free-to-the-public outdoor sculpture exhibition. The scenic walk is transformed into a 2km sculpture park with more than 100 works by artists from Australia and around the world.

Sculpture by the Sea began in 1997 with an exhibition held over one day at Bondi Beach and is now an annual event.

I have been going to this event for the last few years and it is a really nice thing to do on a day off as it provides great exercise, spectacular views, beautiful arts and many photo opportunities.

Like every year, this year also, I went to this exhibition with my husband and my friend SS. This year the exhibition consisted of a variety of works from 49 New South Wales sculptors, 28 interstate artists, and 36 international artists from China, Denmark, England, Germany, Iceland, India, Italy, Japan, The Netherlands, New Zealand, Norway, Puerto Rico, South Korea, Spain, and the U.S.

Every year there are some wonderful arts on exhibit along with some weird one.

I really wanted to go this year for the sunrise but these days the sun rises at 5am so to be there at that time, I needed to wake up at 4am. On weekend, that was not a good plan so we decided to go around 8am. Unfortunately, it was a gloomy day but it wasn’t raining yet.

We started from Bondi and were surprised to see so many people already there. I saw busloads of tourist everywhere. There were also lots of family with young children.

We started of walk from the first sculpture and followed the path along the Bondi beach to the top of the hill. There were many amazing arts there and some complicated ones.

On the top of the hill, there was a tent with mini sculptures so we entered and started looking at the amazing creations. In that time, it started raining heavily and we felt lucky to be inside the tent. The rain stopped within 15 minutes.

After the rain, we continued our walk toward Tamara beach. We saw two award winning arts. It was so nice to walk the coast and finally reach the last art. Overall we had a great day and quite good exercise.

Sharing some photos from the day.

How to make Chicken chili – Nepali Style

This used to be one of my favourite entrée served in Nepali wedding parties back in the day when I was a kid. I still love them and I learned this from my BIL, my cousin K didi’s husband. It is simple, quick and yummy.

Ingredients

  • 2 chicken breast, boneless
  • 1 Spanish Onion
  • 1 large capsicum
  • 4 Green chilli
  • 2 big tomatoes
  • 1 table-spoon chili powder
  • 1 teaspoon cumin powder
  • 1 table-spoon turmeric powder
  • 1 table-spoon cumin seed
  • 3 table-spoon Tomato ketchup
  • 2 table-spoon plain flour
  • 1 table-spoon ginger garlic paste
  • Few stems of green shallot chopped
  • 1 small bunch of fresh chopped coriander
  • 2 cloves of fresh garlic crushed
  • 1 inch of fresh ginger crushed
  • 1 egg
  • Salt to taste
  • Oil to fry

Steps

  • Cut the onion into quarters and take off each skin one by one.

  • Cut capsicum and tomatoes around 1 inch square in size.

  • Cut the chicken breast around 1 inch square in size.

  • Cut the green chili into 2 pieces length wise,
  • Put chicken breast in a big bowl and mix well with cumin, chilli, turmeric powder, salt and ginger garlic paste.

  • Then add plain flour and egg and mix it. Make sure to coat all the chicken pieces well.

  • Heat oil in a pan.

  • Fry the marinated chicken cubes in the oil.

  • Once it turns golden brown, take it out from the heat and put aside.

  • In a wok heat 2 tablespoon of oil and add sliced green chilli, cumin seed, crushed ginger and  garlic and fry for about a minute.

  • Add tomato ketchup in the wok and let it cook for a few minutes.

  • Add fried chicken and mix it well with the sauce.

  • Now add Spanish onion, tomatoes and capsicum.

  • Give it a quick toss we don’t want the onion to cook.

  • Add green shallot and coriander and give it a quick toss and take it off the heat.

  • Serve it as an entrée or with rice.

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I didn’t get married because I am weak

A while back when I was talking to one of my friends, she told me that people get married because they are weak. She said women who are weak and need someone to look after them get married and if you are not weak, there is no need for you to get married.

I have known this friend for over a decade and I have never seen her in a relationship and I realised why that day. But I disagree with her because I am not a weak woman. I didn’t get married because I need help; I am quite capable of looking after myself. I was living life my way for a long time. I got married because I fell in love with this amazing person, the one who understands me and loves me for who I am.

I am not an expert on love or marriage and I am not going to say he is my soul mate blah blah blah but I love him from my heart and that is all that matters to me right now. When we decided to get married, it seemed like the right thing to do as we were living in two different continents before that. But even if he had already been in Australia and we had to decide on marriage, I would not have decided against it.

I really believe that I and my husband are a perfect couple. We are like any other couple who have disagreement, who loves, who discuss, who argues but at the end makes up. We are like opposite poles as individuals but together are just perfect. We respect each other and enjoy each other’s company. He is not just my husband but my best friend first.

I would never be this happy if I was thinking like my friends and never gave relationships a chance to prove that it is worth our effort.

And my husband proved to me that believing in him and our relation was the right thing again when he took me for a dinner and movie date for my birthday.

Another birthday celebration

First, he bought me this awesome sapphire necklace that goes perfectly with my sapphire ring he bought last year. I think he is getting better at spoiling me as the years go by :). I am so happy that he does lots of thing to make me happy.

Then we had a lovely dinner. We went to the Vietnamese restaurant near our place . We started with Special Entree Plater which had Spring rolls, Fresh spring rolls, Pork patties skewer, Chicken skewer and fish cake. Forgot to take the photos as we were too hungry :).

It was followed by main. I had Cari Ga – Chicken Curry with rice and my hubby tried Pho noodle soup with chicken. The food was nice and filling. By that time both of us were so stuffed that we decided not to order dessert.

It was followed by a movie that I had been meaning to watch for a while, Taken 2.

Taken 2 movie review

Taken 2 was an ok movie only. Definitely it was nothing like the first one where you had no expectations and it made a surprise $225 million worldwide. The first one was really great as it had some griping elements.

In Taken 2, Liam Neeson looked good despite his age and the movie was good but I think we always expect so much from the sequel that it is easy to get disappointed. I was not bored during the movie but most of it was predictable. I was a bit disappointed as I had high hopes for this movie.

Going back to my original topic, I’ll admit it. I am very romantic at heart and I like the flowers, the chocolates, the walks on the beach, the sweeping off your feet gestures but that doesn’t make me weak. I am a strong woman who knows what she wants and is lucky enough to have a partner who respects me and understands me enough to have a relationship that makes both of us happy. Where I am weak, he has strengths and the opposite is true of my strengths where he is not. We balance each other nicely. I don’t wish to dominate my partner, nor do I want to be dominated.

What is your opinion? Do you agree with my friend or me?