Tag Archives: australian

Rajma (red kidney beans curry)

This is one of my favourite recipe as it is so easy to make is very healthy.

Ingredients

  • 200 gm Rajma (red kidney beans)
  • 2 small onions diced
  • 3 small tomatoes diced
  • 2 green chilli chopped
  • 1 small piece of cinnamon
  • Few bay leaves
  • 1 tablespoon of ginger garlic paste
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chilli powder
  • 1 tablespoon of garam masala powder
  • 4 tablespoons of thickening cream
  • 2 tablespoons of oil
  • Salt to taste

Steps

  • Soak Rajma overnight and drain the water.
  • Add the rajma in a pressure cooker, add water and cook until 3-4 whistles until you can smell the rajama. Make sure not to overcook rajma.

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  • Drain the rajma.
  • In a pan, heat oil and season with cinnamon, turmeric powder and bay leaf. Add the chopped onion and fry until it turns golden brown.

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  • Add ginger garlic paste, salt, red chilli powder, garam masala powder and fry for a minute or two.
  • Add chopped tomatoes and green chillies and cook until the tomatoes are soft. Make them into a paste.

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  • You can add a small quantity of water if the paste starts to dry and keep cooking the paste until it is smooth.
  • Now add the cooked rajam and mix well.
  • Add thickening cream, mix well and turn off the heat. Do not let it boil.

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In search of the perfect outfit part 1

I know the title of my post says part 1 because I know there will be more drama in regards to my search for the perfect outfit.

As you may have read on my posts before, I want to find something to wear on my brother in law’s wedding. I am already thinking about it because we have only a week before the wedding starts after we land in Kathmandu and there will be so many things to be done. I am thinking that if I can choose an outfit for the wedding now then I will be less stressed. Thus began my journey in search of the perfect outfit.

I know lots of you have been through the experience so I wrote a blog post to find out about good online stores. Thanks heaps to everyone who replied to my post. I feel like I have so many friends who were lending me their support to help me out with my first world problem.

Anyway, after going through what looks like 100’s of different websites and 1000’s of different sarees and lehengas, I decided that I will be using utsavfashion.com as my final stop. Two reasons for my decision

  • One they have 24/7 operator online support
  • They have heaps of stuffs on ready to ship category.

Of course, on the website, alone I liked many outfits but the decision came down on how soon they can ship the stuff. So after eating AS’s brain for two full day and asking how different lehengas and sarees look, over the weekend we finally ordered a lehenga . It was almost what I was looking for. After talking to the online representative I found out that it would be shipped 5 days later, after stitching the top and skirt to my specification. I was happy so I went online and  paid for it. It was a big relief that it would be in Sydney before I leave and now I had one less thing to worry about.

AS was super pleased as well as I was going to stop annoying him about my outfit question. He even was nice enough to help me take measurements so the top and bottom would fit me perfectly.

But as usual how can things go so smoothly for me.

I came to work on Monday morning and while checking the email, I got the following email from ustavfashion.

Dear M,,

With reference to your order for item lehenga, we wish to inform you that due to as shown design pattern we can provide you lehenga length 40 inch long., not any shorter.

We regret for the inconvenience caused.

It will be appropriate as per your height if you wear the same with 3-3.5 inch heels.

Or

If you are not comfortable, then we request you to kindly choose any other item from the below link instead of cancelling your order:

We request you to check the item description by clicking on the read more options so that you can see the details of the item such as size and lehenga length.

Kindly advise.

If you require any further assistance then do let us know. We are looking forward to hear from you soon.

Regards,

I was really annoyed because I had asked the online rep. about it and he had said, “you just chose your length and all will be fine.” There was nothing in the description on the limit. I didn’t want a length 4 inch longer than what it should be and wearing the lehenga that high up on the waist was a no no. I wanted something that would look good on me so this option was no go zone for sure now.

After going through their website again, and the pain of spending so much time again, I didn’t find anything I could order so finally decided to cancel the order. I told the online person as well as sent an email to cancel the order and refund the money.

They really wanted me to pick something else but I didn’t want to compromise so finally they emailed to say that they are going to refund the money. I am waiting for that to happen.

In the mean time now, I am without choice and back to square one again. So it is definitely the part 1 for my search and hope to keep you update on what happens next.

I have got a few nice website suggestions from you and I hope to find something soon.

Take care everyone ,

M from nepaliaustralian

XOXO

Learn Nepal Bhasa / Newari – Chapter 17

Fruits and Vegetables

English

Nepal Basa

Anise So-bu-sah
Bitter ground Ka-kah-chaa
Cabbage Bandaa
Cowpea Bhu-ti
Fenugreek mi-chah
Gumbo (lady’s finger) Ram-tor-yaa
Hog plum Am-li
Lettuce Ji-saah
Mushroom Mhu-kaa-cha
Mustard greens Pach-chhai
Pepper grass Cha-suu
Potato aa-lu
Rape greens Tuu-kaa
Spinach Paa-law
Sweet potato Chaa-ku-hi
Tomato Gol-bhe-raa
Chilli Mal-taa
Coriander Dha-nyaa
Garlic La-bhaa
Ginger Paa-lu
Mint Na-wah-ghauaa
Shallot Chhah
Apple Syaa-u
Banana Ke-raa
Cucumber Tu-si
Lime Kaa-ga-ti
Melting pear Dhaa-paa-si
Orange San-tra-si
Pomegranate Dhaa-le
Raspberry i-si
How much are those onions? a-ma pyaaj-yaa gu-li?
Please give me a little discount. Bha-chaa paah ya-naa di-saa.
I will take a kilo. Chaa-guu kilo kaa-ye-gu.
I will pick. Jin lya-yaa kaa-ye.
Where is the radish from? Lain ga-na-yaa-gu khah?
Don’t you have pumpkins? Pha-sis ma-du laa?
Please take the money. Dhe-baa ka-yaa di-saa.
I don’t have smaller bills. Ji-ke chhah-chu ma-du.

Please click here for previous chapters.

Learn Nepal Bhasa / Newari – Chapter 16

 

English

Nepal Basa

How much does this cost? Thu-ki-ya gu-li?
Do you have………….? Tha-na……….…..du laa?
Do you have it in a different color? Me-gu rangay du laa?
Do you have it in a different size? Me-gu saa-i-jay du laa?
Where can I buy…………? ……….ga-na nyaa-ya-du?
I have to buy………… …………nyaa-ye-maa-ni.
The shop is closed. Pa-sah ma-chaah.
When does it open? Gu-li ba-je-chaa-li-i?
Corn Kah-ni
Cumin seed Jii
Flour Chuu-chuu
Lentils Kenn
Milk Du-ru
Oil Chi-kaa
Pepper Ma-lay
Rice Jaa-ki
Riceflakes Ba-jii
Salt Chi
Soybean Mu-syaa
Spices Ma-sa-laa
Tea Chyaa
Turmeric Ha-luu
Wheat Chhwa
blanket Phangaa
Clothes Laa(as in long)
Gloves Pan-jaa
Lock Taah
Mattress Laa-saa
Mirror Nhay-kaa
Needle Mu-lu
Pillow Ohunga
Quilt Si-lah
Saree Par-si
Scissors Kayy-chi
Shawl Gaa
Shoes Laa-kaa
Socks Mu-jaa
Thread Su-kaa
Trousers Su-ru-waa

Please click here for previous chapters.

Devilled eggs

I was looking for easy and quick recipe so tried this. Happy with the result 🙂

Ingredients

  • 1 dozen eggs
  • 2 teaspoons Dijon mustard
  • 1/3 cup mayonnaise
  • ½ of small chopped onion
  • 1/2 teaspoon chilli powder
  • ½ teaspoon cumin powder
  • Salt to taste

Method

  • Hard boil the eggs. (I boiled the eggs for 20 minutes)

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  • Cool the boiled eggs under cold water for about 5 minutes
  • Peel the eggs while it is still a bit warm; which makes it easy to peel.
  • Using a sharp knife, slice each egg in half, lengthwise.

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  • Gently remove the yolk from each half and place in a small mixing bowl.
  • Using a fork, mash up the yolks and add mustard, mayonnaise, onion, chilli, cumin and salt.

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  • Spoon or pipe yolk mixture into the egg white halves.

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  • Devilled Eggs are ready to be served.