Tag Archives: Coriander

Learn Nepal Bhasa / Newari – Chapter 16

Please click here for previous chapters.

 

English

Nepal Basa

How much does this cost? Thu-ki-ya gu-li?
Do you have………….? Tha-na……….…..du laa?
Do you have it in a different color? Me-gu rangay du laa?
Do you have it in a different size? Me-gu saa-i-jay du laa?
Where can I buy…………? ……….ga-na nyaa-ya-du?
I have to buy………… …………nyaa-ye-maa-ni.
The shop is closed. Pa-sah ma-chaah.
When does it open? Gu-li ba-je-chaa-li-i?
Corn Kah-ni
Cumin seed Jii
Flour Chuu-chuu
Lentils Kenn
Milk Du-ru
Oil Chi-kaa
Pepper Ma-lay
Rice Jaa-ki
Riceflakes Ba-jii
Salt Chi
Soybean Mu-syaa
Spices Ma-sa-laa
Tea Chyaa
Turmeric Ha-luu
Wheat Chhwa
blanket Phangaa
Clothes Laa(as in long)
Gloves Pan-jaa
Lock Taah
Mattress Laa-saa
Mirror Nhay-kaa
Needle Mu-lu
Pillow Ohunga
Quilt Si-lah
Saree Par-si
Scissors Kayy-chi
Shawl Gaa
Shoes Laa-kaa
Socks Mu-jaa
Thread Su-kaa
Trousers Su-ru-waa
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Mula ko achar (Grated Radish Pickle)

There is different ways in which mula (radish) can be used to make pickles and this is one of the easy ones. For another way to make radish pickle, click here.

Ingredients

  • Mula (Raddish) – 1 (small)
  • 3 fresh green chillies cut lengthwise
  • ¼  teaspoon of turmeric powder
  • ¼ teaspoon of cumin powder
  • ½ teaspoon of fenugreek seed
  • ½ teaspoon of cumin seed
  • 3 table spoon of freshly squeezed lemon juice
  • 2 teaspoons of mustard (or olive) oil
  • Salt to taste

Steps

  • Wash radish and peel its skin using a potato peeler.
  • Grate radish in a bowl.

Mula ko achar  (4)

  • Squeeze fresh lemon juice into it add cumin powder and salt. Mix well.
  • Heat oil in a pan, and add the cumin and fenugreek seeds.

Mula ko achar  (1)

  • When they start to splutter, add the green chillies and turmeric and let them turn brownish.
  • Add the hot oil to the grated radish and mix well.

Mula ko achar  (2)

  • Mula ko achar is ready to serve!

Mula ko achar  (3)

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*Khandeko golbenda ko achar *Aloo ko achar *