Mula ko achar (Grated Radish Pickle)

There is different ways in which mula (radish) can be used to make pickles and this is one of the easy ones. For another way to make radish pickle, click here.


  • Mula (Raddish) – 1 (small)
  • 3 fresh green chillies cut lengthwise
  • ¼  teaspoon of turmeric powder
  • ¼ teaspoon of cumin powder
  • ½ teaspoon of fenugreek seed
  • ½ teaspoon of cumin seed
  • 3 table spoon of freshly squeezed lemon juice
  • 2 teaspoons of mustard (or olive) oil
  • Salt to taste


  • Wash radish and peel its skin using a potato peeler.
  • Grate radish in a bowl.

Mula ko achar  (4)

  • Squeeze fresh lemon juice into it add cumin powder and salt. Mix well.
  • Heat oil in a pan, and add the cumin and fenugreek seeds.

Mula ko achar  (1)

  • When they start to splutter, add the green chillies and turmeric and let them turn brownish.
  • Add the hot oil to the grated radish and mix well.

Mula ko achar  (2)

  • Mula ko achar is ready to serve!

Mula ko achar  (3)

You may also like :

*Khandeko golbenda ko achar *Aloo ko achar *

6 responses to “Mula ko achar (Grated Radish Pickle)

  1. My Didi made this the other day and we loved it! Thanks for sharing the recipes. I’ll try and have a go myself!

  2. I had completely forgotten about this achar. Thanks for reminding me. I can’t wait to make it as soon as I get a chance.

  3. The way I make my mula ko achar is a bit different, I do not put cumin power but use sesame powder just like in Aloo ko achar…

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