Coloured Denim for this SPRING

Posted on October 10, 2012 | 2 comments

This article was published in +977 (a Nepalese Lifestyle Magazine in Australia) in Sept-Oct 2012 issue.

Spring is here everyone and what better way to update our wardrobe than adding colourful denims. As we all know denims jeans are perfect accompaniment to many stylish fashion looks but now these denims doesn’t need to be boring blue or black, this season denims have gone from monochrome to colour. This coloured denim will be a great way to add a lot of colour to your look without totally overdoing it and still leaving room for more.

Here is some ways you can update your wardrobe this spring. Pair your colourful jeans with white, black or plain basic tees and keep it simple.  Use funky accessories like colourful cuffs, an over-sized cocktail ring, a bright bag and cool shoes to glam it up and you are ready to party.

You may also like :

*Autumn Trend Alert: “Dot On” *Fashion from Nepal
 *Spring 2012 Trend Alert: Hello, PETAL!

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Posted in Fashion, Published

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World’s largest Thangka painting on display in Kathmandu

Posted on October 10, 2012 | 18 comments

A “Thangka,” also known as “Tangka”, “Thanka” or “Tanka” is a silk painting with embroidery, usually depicting a Buddhist deity, scene, or mandala of some sort. The thankga is not a flat creation like an oil painting or acrylic painting but consists of a picture panel which is painted or embroidered over which a textile is mounted and then over which is laid a cover, usually silk. Generally, thangkas last a very long time and retain much of their lustre, but because of their delicate nature, they have to be kept in dry places where moisture won’t affect the quality of the silk. It is sometimes called a scroll-painting.

These thangkas served as important teaching tools depicting the life of the Buddha, various influential lamas and other deities and bodhisattvas. One subject is The Wheel of Life, which is a visual representation of the Abhidharma teachings (Art of Enlightenment).

Recently in Kathmandu an exhibition of 70 m x 50 m thangka was organised by the Nepal Council for Preservation of Buddhist Religion (NCPBR) in association with Mandala 21st Century, Japan. It has been created by the joint effort of Surya Bahadur Thakali, Chairman of NCPBR and Yasutada Katagiri, President of Mandala 21st Century, a Japanese citizen.

 “The dream of creating the largest ever thangka was conceived in 1994 and with the effort of more than 10,000 volunteers from over 16 countries in a span of eight years, this masterpiece was put together. We feel proud of completing this big campaign and sharing the philosophies of the Buddha among all the people in the world.” Surya Bahadur Thakali explained about the Thangka.

The thangka depicts Buddha’s life story summarised in the 12 deeds that he performed from his birth to his life’s end. It weighs 1,900 kg and was completed by joining 81 pieces, each piece 20 feet in length and 18 feet in breadth with help of zippers.

At the exhibition, the thangka looked like a huge pool — you couldn’t really see clearly from one end of it to the other and only when you climbed to the top of the stadium that the thangka could be seen in its full form which was breathtaking in its exquisite detail, which is the main characteristic of a thangka.

Please look at the amazing creation

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Posted in Nepal, Nepali Culture

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How do you deal with negative/rude comments in your blog?

Posted on October 9, 2012 | 29 comments

I am sure I am not the only one but everyone who has a blog gets negative or rude comments from some random people form time to time. Today I want to open a platform for everyone who have a blog and reads my blog to share their story.

I have read a few posts from time to time from other bloggers about people who are an individual or group of people constantly writing negative or rude comments on their blog to the point that it makes them upset and angry. I even read that they had a break down after reading the hurtful messages.

I have to admit I do have had a handful of these comments as well but I never published it, I just ignore them by deleting it. I don’t want to encourage them further by responding to their stupid and rude ideas.

The first time I got such comment, I was really hurt. It’s so hard not to have an emotional reaction when someone says something negative/rude about a post you’ve spent ages writing. I let that comment get me because it was directed to me in such a rude way. I really wanted to respond with an equally angry (but not rude) comment but after the initial anger, I realised that these people are not worth my time.

One of the reasons I decided not to publish those comments is because I don’t want them to have the satisfaction of those rude comments being read by many people who read my blog. Also they were made not only towards me alone but were towards Nepali people, women in general or to one of the comments on my post.

I believe these people are just loud mouthed and very negative, full of hot air. For whatever reason, they decided that they do not like something I’ve done, what I said or just take offense at me. They make it a personal mission to attack me in public throwing accusations at me via my blog.

If they have so much time to spread hatred, that is their choice in their life. I decided I should not help them in their mission so I am not wasting any of my time on them. If I have time to write, I better write another post so I can share more with my readers. I know I am better than these rude people so I decided to use my time and words in a positive way than becoming tangled in a stupid war of words.

I have come across blogs where I didn’t agree with the ideas expressed by the author or didn’t like the post. But I believe that if I can’t say something nice, I won’t say anything at all. From the next time, I made sure that I didn’t visit their blog and that is the end of it.

How often have you got rude comments on your blog? How do you deal with them?

29 Comments

Posted in General

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Chinese garden of Friendship

Posted on October 8, 2012 | 9 comments

Last weekend, we went to visit a hidden treasure of Sydney, in the middle of the city in Darling Harbour.

Initiated by the local Chinese community to share their rich cultural heritage and celebrate Australia’s 1988 Bicentenary, the Chinese Garden is the result of a close bond of friendship and cooperation between the sister cities of Sydney and Guangzhou in Guangdong Province, China. The Chinese Garden of Friendship was designed by Sydney’s Chinese sister city, Guangzhou.

Even though I have been living in Australia for so long I have never been inside the Chinese garden. I have walked past the garden numerous times but for some reason never thought to go inside. Last weekend the weather was so good that I and my husband decided that we must go out and enjoy the sunny day. So we took a train to the city and walked to Darling Harbour from Town Hall train station.

We were in the garden by 11am and there were only 3 people on the queue to get tickets to go inside. We got the ticket and it cost us just $6.00. We started our tour from the right hand side door of the garden.

The whole garden cannot be seen from any one point within the garden. It has a number of features including the Dragon Wall symbolizing the bond between New South Wales and Guangzhou, the Water Pavilion of Lotus Fragrance, the Twin Pavilion and The Tea House that offers traditional Chinese tea and other refreshments. The garden is a popular venue for weddings, providing many beautiful backgrounds for photographs.

We were there to enjoy the day so we just walked around the garden and enjoyed the sun taking photos from time to time. There was a big pond in the middle of the garden and it had big colourful fishes. I actually forgot that we were in the middle of the city once we were inside. As spring has started here, there were so my beautiful flowers in the garden. I just loved everything in it: the trees, well-trimmed plants, beautiful spring flowers, calm lotus pond and the magnificent temple.

It was peaceful, serene, beautiful and calming. There is a waterfall which gives the feeling that you are in some national park. There are some alcoves to rest and overlook the whole garden to just soak in its natural beauty. We took so many photos as wherever I turned there was a beautiful view. The garden isn’t large but there are plenty of places to sit and take in the views. It took us about an hour to meander through the garden.

We saw a beautiful bridal carriage which is the imperial bridal carriage was used by Chinese Emperors in ancient times with extremely ornamental decorations. The jade carriage is typical of the historical carriages of past dynasties. It is believed 100 skilful artists were engaged in the laborious and intricate carving work. Over 300 tons of raw jade were used, the finished weight approx. 2 tons.

The carriage has a canopy decorated with entwining dragon motif with two lanterns in front. The main body of the carriage is carved into elaborate openwork of dragon, phoenix and fairies which are the symbol of Luck, Prestige and Authority. The two front shafts are cut as two lively charging dragons, guiding the carriage. Behind the carriage are two ornamental fans, which symbolise Royal Dignity.

The age and the cost of the carriage are unknown, however it is believed the carriage came from the Chinese Province of Guangdong and it is said to be the only carriage known to be outside China.

As we were walking around we saw a few people wearing traditional Chinese costumes and taking photos so we decided to find out more about it.

We found a place in one corner of garden where you can hire a costume for $10 and pretend to be a Princess/Queen/Emperor/Empress. They let you roam the garden with the costumes as long as you like and parade around the gardens and take as many photos as you like.

So me and AS decided to dress up as well and become Chinese for a while. I choose a red dress and the lady in the shop helped me to do my hair. AS choose a dark blue one and even got a long white beard to try with his costume. This was one of my favourite photos of the day.

Once we were dressed, the lady from the shop took a few of our photos. From there we walked the whole garden taking photos in different locations. We felt like we were in some movie walking around in the costumes and taking photos. Lots of people stopped to look at us and a few even asked us to pose so they could take a photo of us :). It was a really interesting experience to feel like we were in China.

I saw two girls wearing the costumes so we took photos with them as well. It was so much fun. I really loved it.

If you feel hungry there is a teahouse. You can also hire a 45-minute audio tour in English and Mandarin, if you like.

For the price, we had an amazing day, relaxing and wonderful.

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Posted in Australia, NSW - Australia

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Nepali Sel – roti (Crispy Rice Donut)

Posted on October 6, 2012 | 25 comments

Dashain, the biggest festival of Hindu in Nepal, is just around the corner so I decided to learn how to make Sel roti, a speciality of the festival.  Dashain is celebrated for 15 days in Nepal. Sel can be eaten as a snack by itself or together with some side dishes if you like, such as aloo ko achar. Last Dashain I bought them $2 a piece so this time I wanted to make my own 🙂

Ingredients

  • 2 cups rice flour
  • 1 cup plain flour
  • 1 cup rice soaked overnight
  • 5 tablespoons sugar (add more if you like sweet)
  • 2 cups vegetable oil for deep frying
  • ½ cup ghee (clarified butter)

Steps

  • Wash and soak rice overnight, drain excess water and grind into a semi coarse paste.

  • In a bowl, add ghee and sugar.
  • Using electric mixer, mix it well and slowly add rice flour and plain flour.

  • Add all the rice paste to the mixture and mix it well using hand.

  • Leave the batter for few hours in the fridge.
  • Heat oil in a deep pan, making sure the oil is not too hot.

  • Clean an empty water bottle and cut into half so it will be like a funnel. (Use funnel if you have but I didn’t so I used empty water bottle.)

  • Put the mixture into the funnel and carefully, pour batter into oil into a doughnuts shape

  • Once it comes to the surface and is golden brown at the bottom, turn it over and cook for one minute on the other side.

  • Use wooden chopsticks to turn the Sel if you have one so that the Sel doesn’t break.

  • Once both sides are crispy and golden brown, remove from the oil and place on paper towel until ready to serve

  • Repeat with the rest of the mixture

You may also like :

*Yomari *Momo *Aloo chop

25 Comments

Posted in Nepali food, Recipe

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