Love you, Prabal Gurung

I know I blog about Prabal Gurung a lot but I just love him and his designs. I have written about him before here, here and here. There are so many good things happening in his life that I am glad that I can write so much about him.

As I told you before, one of my dreams is to wear his design and I really hope it will happen one day.

Yesterday, Duchess of Cambridge, Kate Middleton was spotted wearing a Prabal Gurung dress for the State Dinner hosted by the President of Singapore, Tony Tan Keng Yam, at his residence, the Istana. She looked great in electric purple print dress, a modified version of a catwalk look from Gurung’s spring 2012 collection.

Prabal Gurung was born in Singapore and raised in Kathmandu, Nepal.

Here are links to the media talking about Kate wearing Prabal Gurung in USA UK and Australia.

Recently he was also featured in Time Magazine in a section called 10 Questions. Here is the article.

Fashion’s new phenom Prabal Gurung on American couture, Paul Ryan’s ill-fitting shirts and obeying Oprah

You have one of the most highly anticipated shows at New York Fashion Week. Why should the rest of the country care?

It’s a billion-dollar industry that affects the country economically, socially and culturally. I make 98% of my collection in New York City and am generating jobs, so fashion isn’t just frivolous for me. I understand levity about it. I also understand the depth of it. 

What makes one of your $3,000 gowns worth it?

It starts with the fabric, which comes from Paris or Italy and is produced from an old loom–so it’s protecting that heritage. It’s also my months of research and production work by seamstresses trained for more than 40 years. You’re saving American couture.

Michelle Obama has worn several of your dresses as First Lady. You once said you saw this as a success not just for yourself but also for your native Nepal. How come?

Nepal is a third world country caught between India and China. Often when people talk about that region. Nepal gets neglected. [By wearing my dresses] she told millions of people back home that all you need is a dream and dedication for things to happen.

Is it true that you decided to move to the U.S. because you watched an Oprah special about living you dreams? Are you still a big fan of hers?

Yes, she’s very aware of the platform she has. A lot of celebrities just earn. Nobody says you have to give back. You do it out of choice and that decision makes her who she is.

You always wear a white tee and jeans. Is that because you went to Catholic school?

I am constantly thinking about design, shapes, patterns and colours, so I just want to be more of a blank canvas. But there is a comfort in knowing what you’re going to wear and that probably comes from catholic school, where I wore a uniform for 10 years.

Paul Ryan has caught flak for his ill-fitting shirts. How would you make him over?

It’s a fun question, but I ‘m conflicted about answering it. I wish people would pay more attention to who he is and what policies he supports.

Your designs are being sold in J. Crew and you’ll be in Target soon. Do such diffusion lines cheapen your brand?

If you choose the right partners, it’s perfectly fine because you’re reaching out to a different audience. For every girl who sends me a letter or tweet saying she loves my designs but can’t afford them, these collaborations area a way of sharing my love of designs.

What do you think about Ralph Lauren’s outsourcing the production of the U.S. Olympics uniform to China?

There must be a reason they did it. I can’t speak on their behalf. I just hope the reason was good enough at the end of the day.

Fashion’s been criticised for the lack of diversity. As an Asian designer, do you feel a duty to change that?

I don’t but I am certainly aware of the lack of diversity. Fashion reflects society, though and an Asian countries get more powerful economically, you‘ll see more Asian models. I have a 6 year old niece who doesn’t look like the majority of girls on the covers of magazines. I hope that by the time she’s 16, the world will have changed.

Fashion is cyclical by nature but what’s one trend you never want to see to come back?

It saddens me to see the reality television shows that are getting so much fanfare that are a celebration of stupidity and the degradation of women. And those women are consistently wearing too short, too tight dresses. I hope the trend of aging gracefully returns.

How can you not fall in love with this lovely human being who has done so much in fashion as well as for Nepal.

You may also like :

*Prabal Gurung : A Fashion designer from Nepal *Prabal Gurung: Designer in the Spotlight *Prabal Gurung made a 13 years old boy’s dream come true

Aloo ko achar (Nepali style potato salad)

Aloo ko achar is a very popular Nepali potato salad which is used in most bhoj in Nepal. There are many different ways that it can be prepared. I am sharing my recipe here.

Ingredients

  • 3 medium potatoes (200gm)
  • 1 cucumber
  • 1 carrot
  • 1 Spanish onion
  • 2 Teaspoon of mustard oil
  • 1 Teaspoon turmeric powder
  • 1 Teaspoon crushed chilli flakes
  • 1/2 Teaspoon fenugreek seeds (methi)
  • 1/2 cup white sesame seeds (teel)
  • 1/2 cup lemon juice
  • 3 green chillies
  • A few leaves of fresh Coriander
  • Salt to taste
Fenugreek seeds (Methi)

 Steps

  • Boil potatoes, peel and chop into quarters. I use pressure cooker as it is quick and easy.

  • Cut cucumber and carrot in half moon shapes as shown in photos.

  • Finely chop Spanish onion, green chillies and coriander leaves.

  • Roast sesame seeds (Teel) on a pan until it turns light brown and starts crackling. Make sure to stir regularly so it doesn’t burn.

  • Place it in the blender with half a cup of water to make a fine paste. Alternatively grind it into a fine powder in the grinder and mix with half cup of water.

  • Put the potatoes, cumber, carrot, onion, coriander and green chilli into a big bow. Add the sesame paste, lemon juice and salt.

  • Heat a frying pan over medium heat and add mustard oil. When the oil gets heated and you start to see smoke add the fenugreek seeds. Wait till it goes dark brown and add chilli flakes, turmeric powder and take off from the heat straight away.

  • Pour this into the bowl with the potatoes.

  • Mix it well and it is ready to be served.

It tastes best if you leave the Aloo ko achar in the fridge for half an hour before serving.

You may also like :

*Aloo dum *Aloo Tama bodi *Aloo chop

Nepal is the Champion of ICC World Cricket League Division 4

Nepal became the champion of the World Cricket League Division 4, its biggest success so far, beating USA in the final by 8 wickets at Kinrara Academy, Malaysia.

Nepal displayed a most convincing batting performance to back up the brilliant bowling performance to chase USA’s 145 within 28 overs with 8 wickets intact.

Gyanendra Malla scored 66 off 65 balls; Subash Khakurel netted 40 not out and captain Paras Khadka 25 not out to finish off the match with 22 overs remaining. Only Anil Mandal, who scored century yesterday, got out early in 3 runs.

However, it was the performance of bowler led by Basant Regmi that ensured Nepal’s easy victory. Basant took the second 5-for in the tournament to finish with 21 wickets in six matches of the tournament – a phenomenal achievement, to bowl out USA for 145 in 48.1 overs.

USA, which lost to Nepal by 32 runs in the league match, were lot less competitive as their strategies was foiled by Nepali bowlers. They opened with Amit Mishra, considered one of the best players of spin, and S Taylor. Taylor (11) was undone by Sanjam Regmi in fifth over while Binod Das found edge of A Rajp’s bat in next over to make it 17 for 2 in 6 overs.

Mishra and Sushil Nadkarni held the innings together scoring slowly to build the foundation but full points to Nepali bowlers who claimed wickets exactly when the partnership looked like threatening.

Mishra became first victim of Basant Regmi caught by Pradeep Airee. Captain Steve Massiah got out off a worthless shot – wicket to Paras.

Nadkarni was next to go and Shakti Gauchan claimed the prize wicket caught by Amrit Bhattarai. Timroy Allen and others followed and valiant knock by Orlando Baker (39 off 75 balls) was only thing in later part of the innings for USA to cheer about.

Basant finished with 5 for 20. Shakti Gauchan claimed 2 for 23.

Brief score: Nepal 147/2 in 28 overs (Gyanendra 66, Subash 40*, Paras 25*) beat USA 145 all out in 46.1 overs (Nadkarni 39, Baker 39, Mishra 28, Basant 5/20, Shakti 2/23, Binod 1/21, Paras 1/21, Sanjam 1/42) by 8 wickets. MoM: Basant Regmi

Source:http://www.cricket.com.np/new/2012/09/10/wcl-4-nepals-champion/

Teej

 

Teej is a four-day-long festival in Nepal and each day has its own significance.

  • First day is called ‘Dar Khane Din’, the day to make merry.
  • The Second day is a ‘fasting day’.
  • The third day is purification day
  •  The fourth day is ‘Rishi Panchami’

Dar Khane Din

The first day of Teej is called the “Dar Khane Din”. On this day, women don their finest attire and gather in one place to enjoy the day. Most women wear red saris or dark pink saris with lots of pote , chura and gold jewelleries. Some even apply henna on their hands. They sing, dance and enjoy a grand feast. The fun often goes on till midnight, after which the 24-hour fast begins.

In Sydney, all of us make one dish each and gather in one house. We enjoy music, dance and then have dinner. Even though most of us don’t fast, it is one of the days when we can wear a sari with jewellery and have fun with friends. I really enjoy this day.

The photos  are from last year’s Dar Khane din.

Fasting Day

The second day of Teej is the fasting day. Most of the women don’t eat anything and don’t even drink any water for a whole day while others take liquids and fruit and pray for the long life for their husband.

This is a very important day as this is the day when women fast and dedicated whole day in  pujas and prayers. The holy Pashupatinath temple is the most visited Hindu temple in Nepal during this day and there are be thousands of women in red saris to offer prayers to Lord Shiva.

They gather and offer puja to Lord Shiva and Goddess Parvati with flowers, sweets and coins. Lighting of an oil lamp is very important part of the puja ceremony. It is said that the oil lamp should be kept lit all night to forestall evil.

They also have a good time singing and dancing around the temple. Here are some videos.

In Sydney, we go to Minto Hindu temple and offer our puja. I was really surprised to see so many women in the temple like in Nepal wearing red saris and performing puja.  I don’t fast so after puja I will eat but my friends who fast will continue the fast for the whole day.

Third day

Women get up at dawn and bathe and perform puja once again to the diyo (oil lamp) and the Goddess Parvati.  The most important part of this puja is a banana and holy basil (Tulsi patta) leaf. Only after this puja, women take solid food. This third day of Teej is Ganesh Chaturthi. Women eat Karkalo ko Tarkari with chokho (pure) food made with pure ghee.

Rishi Panchami

The fourth day of the Teej Festival is called Rishi Panchami.

On this day, the seven sages of the Hindu pantheon are worshiped by women in a belief that it will cleanse all sins of the previous year. Womenfolk take a holy bath with red mud found on the roots of the sacred Datiwan bush, along with its leaves. After three hours of rigorous cleansing, they come out purified and absolved from all sins. This act of purification is the final ritual of Teej, after which women are considered absolved from all sins.

Happy Teej everyone!!!

Pan fried pork belly

My husband has wanted to eat pork belly for a while but we couldn’t find pan-fried pork belly in any restaurant. Pork belly is a boneless cut of fatty meat derived from the belly of a pig. I know it is very fatty but it taste yummy as well. We did try one Taiwanese restaurant but it was a bit too sweet for his liking so I decided to make my own pan-fried pork belly. It is quite simple and I am sharing it with you all.

Ingredient

  • 250 gm. Pork belly sliced
  • 3 tablespoons grated ginger
  • 5 tablespoons soy sauce
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chill power (optional)
  • Black pepper, to taste
  • Olive oil for frying

 Steps

  • Mix ginger, soy sauce, salt, chilli, turmeric,  cumin, coriander, pepper with pork belly and marinade in a bowl and leave for at least an hour.

  • Heat up a wok with oil enough so the pork slices are half submerged in oil. Once one side turns golden brown, turn the piece over and fry the pork slices until both sides turn golden brown.

  • Line a plate with kitchen paper towel and put the pork on it to soak excess oil.
  • Serve it hot with rice or any other dish.

I had mine with roti and potato curry and it was yummy. 🙂