Monthly Archives: May 2012

Things are changing

If a few years ago someone had suggested that we spend my day off cooking, I would have laughed my head off but to my surprise, last week I took my RDO (roaster day off) and that is exactly what I did.

As my husband was working that day, I had a friend come over. We didn’t have much planned so we thought it would be a great idea to try some new dishes. So we came up with a four course menu for the day.

It was

  • Aloo chop with golbheda achar 
  • Lentil soup
  • Chorizo and tomato couscous
  • Fresh green beans with pan fried mushrooms
  • Chocolate mud cake with ice-cream

Surprisingly the food turned out yummy even though we tried some of the recipes for the first time. They were all easy and quick to make so I am sharing the recipes here.

Aloo chop with golbhera achar (click here for recipe)

Lentil soup


  • 200gm brown lentils
  • 2 litres chicken or veggie stock
  • 1 onion, diced
  • 1 tomato diced
  • 2 cloves garlic, crushed
  • 1 tablespoon ground cumin
  • Salt to taste
  • 1 tablespoon of ghee (can be replaced by butter or oil)
  • 1/ 2 teaspoon turmeric powder
  • Thickening cream (optional)


  • In a large saucepan, heat oil and add turmeric powder and crushed garlic.
  • Once garlic is brown, add tomatoes and onion along with cumin powder and salt. Fry for few minutes.
  •  Now add lentils and stock and combine all ingredients. Bring to boil, then simmer until lentils are soft, 30 to 45 minutes.
  • If you have a pressure cooker, press it for 5 whistles instead.
  • Add thickening cream if you want to add flavor.


Chorizo and tomato couscous (from Coles website)


  • 1 tbsp Olive Oil
  • 1 tbsp Moroccan Seasoning Mix
  • 400 g can Tomatoes, chopped
  • 1 cup Chicken Stock
  • 250 g  Broccoli Florets
  • 1 1/2 cups Couscous
  • 1 cup Flat Leaf Parsley
  • 2 Chorizo Sausages, sliced
  • 1 Onion, chopped


  • Heat oil in a large frying pan on medium. Cook chorizo for 1-2 mins each side, until golden. Remove from pan. Cook onion in the same pan for 3-5 mins, until soft. Add seasoning mix and stir until fragrant.
  • Add tomatoes, stock and broccoli. Bring to boil and sprinkle over couscous. Reduce heat to low. Cover and simmer for 5 mins, until liquid has been absorbed. Using a fork, stir through parsley and chorizo, fluffing up grains as you go.

Fresh green beans with pan fried mushrooms (from Coles website


  • 2 tbsp olive oil, (from pantry)
  • small brown onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 300 g cup mushrooms, quartered
  • 500 g green beans, ends trimmed
  • 1 tsp fresh thyme, chopped


  • Heat the oil in a large frying pan over medium-high heat. Cook the onion for 2-3 minutes to soften. Add the garlic and mushrooms and cook for 5-6 minutes until softened and lightly browned.
  • Cook the green beans briefly in boiling water for 2-3 minutes, or until just tender and vibrant green.
  • Remove the beans with a slotted spoon and add to the mushrooms with the thyme. Season with salt and pepper and remove to a serving platter.

Chocolate mud cake with ice-cream


  • 1 cups hot water
  • 250 g butter
  • 200 g dark cooking chocolate
  • 1 cup cocoa
  • 2 cups caster sugar
  • 2 eggs, beaten lightly
  • 2 teaspoons vanilla essence
  • 1 cups self-raising flour
  • 2 teaspoon chocolate topping
  • Ice cream to serve


  • In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
  • When cooled add flour and eggs and mix well. The mixture will be very runny.
  • Pour into a lined 30 cm cake tin and bake at 150C for 1 hour and 15 minutes.
  • Allow to cool for 5 minutes before turning out.
  • When cool sprinkle with icing sugar.
  • Pour chocolate toppings on the slice of a cake in the plate and serve with ice cream.

You may also like :

*Momo *Bhogate Sadekoo *Chicken chili

More update on Dangi

Dangi settles into his Sydney hotel room

Fitzy and Wippa picked Dangi, the world’s shortest man, up from the airport then took him to his hotel.After a big grin for the boys, Dangi then settled back onto his king size bed that will be his home for the next five days as Fitzy and Wippa show him around Sydney.
At 72 years, Dangi is the world’s shortest man, and speaks no English. He had never left his remote village in Nepal until he was discovered as the world’s shortest man in February this year.

Dangi’s first interview with Fitzy and Wippa at Nova

Dangi, the world’s shortest man at 54.6cm, arrived in Sydney Sunday night to a hero’s reception from more than 100 fans, and Monday morning he came into the Nova studio for his first interview live on air.

Dangi’s nephew Dolakh helped him up into a special seat in the studio, and Sid Lama was translating.

It was a special feeling as Dangi told the boys about his remote village in Nepal, the 11 people who live in his small house and what life has been like since he was discovered as the world’s shortest man in February this year

Dangi’s first day out in Sydney

After arriving on Sunday night, Dangi got his first taste of Sydney on Monday, with tour guides Fitzy and Wippa by his side.

Dangi’s morning started at the Nova FM studio for his first live radio interview with Nova breakfast hosts Fitzy and Wippa.

Then it was on to the iconic Sydney Harbour, where there was a huge contingent of media waiting to speak to him and take his photo.

Next was Wild Life Sydney at Darling Harbour, where Dangi (along with nephew Dolakh and friend Sid Lama) got up close to a possum, koalas, kangaroos and even a snake which didn’t please him much! He also had a chat with Melissa Doyle from Channel 7’s Sunrise, so look out for that tomorrow morning.

Dangi gets up close to Australian animals

Dangi spent his first day in Australia getting to know our unique animals at Wild Life Sydney in Darling Harbour.

He wasn’t too sure about the possum but seemed to be keen to pat the koala and kangaroos.

Once he was through all his media commitments that is!

News, photos and video courtesy of

DANGI touched down in Sydney

I am so glad that Australia has got behind, Chandra Bahadur Dangi from Nepal, the worlds shortest man, with the help of Nova FM.

He arrived in Australia about 7pm on Sunday 13 May 2012 to a hero’s welcome.

More than 100 fans cheered, sang and snapped photos as he was carried through the Sydney international airport on the back of his nephew Dolakh Dangi and flanked by his Australian tour guides Nova FM breakfast hosts Fitzy and Wippa.

The 72-year-old from a remote village in Nepal had never left his village until he was discovered as the worlds shortest man in February this year. With his new found fame, Dangi said he wanted to travel to spread the word of his country and village.

Fitzy and Wippa, RJs from Nova FM said they never thought he would actually come when they decided to invite him to Australia via his friend Sid Lama. They were dressed in a traditional Australian bushman outfit and Emma Woodward, Sydneys tallest woman at 194 cm and a second very tall woman were there with a Tall People Love Dangi sign.

They couldn’t wipe the smile from their faces as Dangi high fived fans as he was carried through the arrival Gate D wearing a traditional Nepali Topi with two Nova badges on it. As people caught the first glimpse of him there were cries of Dangi! and comments like “He’s so cute.” Dangi seemed a bit overwhelmed by his new found superstar status. However, the content expression on his face gave the impression that he would soon get used to it.

Wippa greeted Dangi, who doesn’t speak any English, with a white scarf known as a Khata and said Namaste meaning hello, and swagatam meaning welcome in Nepali. Dangi posed for photos, giving the camera a double thumbs up and posing in a big group photo with all the so-called Dangi Fever sufferers.

Nova had organized Dangi badges, balloons, stickers, t-shirts and 54.6cm rulers for Dangi fans, while many had made their own signs and had gifts for Dangi, including Kyle Merry who gave him a fishing rod.

Fitzy and Wippa then took Dangi, his nephew, and Mr Lama to their hotel where they were going to organize room service and have a cup of tea before bed.

Dangi will be a part of five days of activities around Sydney with Fitzy and Wippa, finishing with a live broadcast from the Sydney Opera Bar on Friday morning, where more Dangi fans will have a chance to get up close to the little legend from Nepal.

News, photos and video courtesy of

Epic it is!!!

As my Facebook is filled with pictures of babies and functions related to them right now, while Skyping with my MIL yesterday, we ended up talking about babies as well. She was telling us that I and my husband are in the golden time of our life as we don’t have a baby yet so we can plan what we want. We are in the stage of our life where we don’t have family responsibilities so we should enjoy as much as we can now. Once a baby comes into the picture then we will need to plan our life around the baby. She was very supportive of our decision to go on holiday and enjoy our life. She is really understanding and practical.

Anyway during the conversation she asked if we have heard a sorry about an author of an epic. We hadn’t so she told us the story and I am sharing it with all of you.

The story begins like this.

There was a girl who was bought up by her parents in a way that she never felt she was a girl. She used do everything she loved and hung out mostly with male friends. There was no stopping her in life as she was involved in many sports and was very out going. She dressed like a boy and loved doing all the crazy things in life, she was enjoying life in full speed. As she grew up, she did well in school and college as well. She had a big social circle and she made many friends. She was active in charities as well as her social scene.

One day she fell in love with a man. After going out for some years, they decided to get married. As she was not used to cooking and cleaning, they decided to hire a maid so she could continue her life as before. Now she had her husband on her side to support her but she was still living her life as she wanted. She felt that her life was perfect and she was the happiest person in this world.

(While she was telling me this, for a moment I thought she was telling me a part of my life story in some way.)

Then one day she got pregnant.  She was well and fine in the beginning but as her tummy grew bigger, she couldn’t go out as often so she was socialising less and less. One day one of her friends called her and asked “What’s going on with your life, where are you nowadays, I don’t see you at any charity functions or any parties? You seem to have dropped off the end of the world!”. She replied, ”I am busy writing an Epic so I haven’t been able to go anywhere”. Then her friend asked her what is that about. So she replied, “I am making a baby into a man and that is the biggest epic in the world.’

I too believe this. I salute every mum in this world who goes through so much to be able to have a baby and makes sure every thing is provided for them so that they grow to be capable individuals. Definitely, motherhood is one of the most fantastic journeys whose experience is beyond comparison but it is also one of the toughest ones. Mothers do sacrifice a lot to make sure their kids are happy, healthy and thriving in life.

My biggest thanks to my mum who made so many sacrifices in her life to make sure I got the good things in life. Missing her so much. Also a big thanks to my MIL for being so great and understanding,

Hope all the mums out there had the best Mother’s day yesterday. Please do share your Mother’s day story.

Learn Nepal Bhasa / Newari – Chapter 8 – Relations

Please click here for previous chapters.

English Nepal Basa
Father Baa
Mother Maa
Grandfather Baa-jyaa
Grandmother a-ji
Husband Bhaah-ta
Wife Ka-laah
Elder brother Daa-i
Elder sister Ta-taa
Younger brother Ki-jaa
Younger sister Ke-henn
Maternal uncle Paa-ju
Maternal aunt Ma-le
Relations Thah-thi-ti