Monthly Archives: August 2013

City2Surf 2013 – 14km fun run

As I mentioned in my last post, we went for the City2surf 14km fun run on Sunday. Luckily, this year, unlike last few years, the weather was fine and sunny and it definitely made the run better.

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Since 1971, Sydneysiders have been joined by participants from all over the world, elite athletes rubbing shoulders with locals to run, walk, or watch the 14km race from Hyde Park in Sydney’s CBD to the finish at Bondi Beach.

We normally register for the race in April. I like to think ourselves as healthy people so once we register, we go and make a plan for exercise and diet. We both are so excited and start our regime but after a few months we slack off a bit. As it is winter in June/July our enthusiasm slows down a bit. But we have managed to successful complete the run for the last few years.

The run starts from the city centre and passes through the suburbs of East Sydney, Kings Cross, Rushcutters Bay, Double Bay, Rose Bay, Vaucluse, Dover Heights and ends at Bondi Beach. The most difficult part of the course is “Heartbreak Hill” at the halfway mark, a 2 km long steep ascent from Rose Bay to Vaucluse along New South Head Road.

This year we ran in the blue group as we  able to register quickly. So our run was to start at 8.30 am. We caught a train to city and joined 85,000 other runners.

Like every year, just before the start of the race everyone throws their jumper so charity can collect it. It is a great idea as the runners become hot during the run but they need a jumper before they start the run. Look at some of the jumpers that landed on the trees looking like they grew on them.

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When the gun when off me and AS along with everyone else took our pace. This year we decided to pace ourselves so we are not too tired half way through. Therefore, we ran and walked alternatively. It really helped as I didn’t feel too tired at any stage at all. I have to thank AS for that as he knew we need some planning to complete the run easily.

As every year, there were people dressing up for charities as ballerinas, smurfs, Spiderman, flash, wonder women, a pie (seriously) and people in onesies . We also had opposition leader Mr Tony Abbot running the race as the support runner for blind runner Nathan Johnston, with the pair crossing the finishing line in 1 hour 21.16 seconds for the Motor Neurone Disease Association.

Like every year, there were many people cheering along the way as well as many water and Gatorade stations. There were lots of live bands and mascots as well.

As it was a warm day and there were a few people hosing down runners to keep them cool. Also there were people giving away oranges, chips, lollies etc. Isn’t that nice and what a spirit to join the race.

This year I felt a lot better about the run. With AS’s plan I was never too tried to have to stop. We did really well until the last 500m when AS’s leg started to cramp. But I am just proud to say that we both finished the race.

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It was a good feeling when we crossed the finish line and knew that it was done for one more year.

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After the run, we went straight in to a Cancer council tent for a massage. For $10 for charity, they were giving 10 minutes massage and it was a great idea. Last year we missed out because we didn’t have cash but this year we made to carry cash for this. The people offering massage were university students studying to be chiropractor.

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After the massage, we jumped on the queue in the first food stall and had bacon and egg sandwich. We were just happy not to have to wait too long for the food. It was time to go home after the food.

I have to admit, I am less sore this year than the last year and the year before. I guess the massage and AS’s techniques definitely worked for us.

So official results for the City2Surf are in and I can be proud to say that I have beaten my last year record. I managed a time of 1:47:32, which I think is pretty decent with great experience and can’t wait to do it again next year.

Do you run long distance? Share tips if you have any to become a better runner.

Take care,

M from nepaliaustralia

XOXO

You may also like :

*Healthy eating *Benefits of wheat grass Juice
*Australia’s Biggest Morning Tea

Lemon Cupcakes

Ingredients

Cupcakes

  • 150 g unsalted butter
  • 150 g caster sugar
  • 175 g self-rising flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon

Icing

  • 150 g unsalted butter
  • 250 g icing sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons hot water
  • 2 teaspoons finely grated lemon

Steps

  • Preheat oven to 180°C.
  • Line 12 cupcake pan cups with paper liners.

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  • Sift the self-rising flour, butter, sugar, vanilla extract, eggs, and lemon together in a bowl.

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  • Beat the mix for 2 mins until creamy and light. Do not over mix.

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  • Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven for 20 minutes.

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  • It is cooked if a toothpick inserted in the centre comes out clean.

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  • Let the cupcakes cool on a wire rack

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  • To make the icing, place icing sugar and butter into a bowl and beat until smooth and creamy.

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  • Add the vanilla extract, hot water and grated lemon rind and beat unit smooth.
  • Once the cupcakes have cooled, pipe the mixture evenly onto them.

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  • Enjoy

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You may also like :

*Chocolate cupcakes
*Blueberry muffin
*Chocolate mud cake with ice-cream

Healthy eating

Spring will be here in no time so I am trying to eat healthy and detox. If you want to detox your body, did you know it can be as simple as eating the right foods? Here are some food I have started in my diet.

1. Avocados

Do you love avocados so much you would put slices of them on just about any food you eat? There’s no reason to feel guilty about doing this, especially because this is such a great food for you to eat. Avocados are packed full of antioxidants, including glutathione. This detoxes the body by transporting harmful toxins right out of it. By reducing the chemicals and toxins in your body you will be healthier and feel better.

2. Cranberries

These might be great for preventing urinary tract infections, but they can also get rid of toxins inside of your body. These get rid of waste from the body and are antibacterial so they remove toxins.

3. . Cabbage

This food has sulfur inside of it, which is essential when it comes to breaking down chemicals in the body. Sulfur can help get rid of everything from pesticides to prescription drugs, which could be harmful if they stuck around.

4. Lemons

These are great in drinks and recipes, but they are also packed full of vitamins and antioxidants. These protect the liver and they get rid of chemicals inside of the body. Consuming lemons on a regular basis can improve health.

5. Broccoli

If you’re the type of person who doesn’t like broccoli, you should try it out once again! It’s full of antioxidants that can cleanse your body. It’s also high in enzymes that help to get your digestive system running efficiently. Raw broccoli is best because it has a high level of nutrients inside of it.

6. Garlic

Packed full of sulfur, this is another great food to use for body cleanses. It also has antibiotic properties so it can help internally heal your body. There are a lot of advantages to eating garlic on a regular basis; it’s even available in supplement form!

7. Beetroots

These can be incorporated into a lot of different recipes or they can be eaten raw. They are full of betaine and pectin, which help protect the liver and the digestive system. These can cleanse the body so you have fewer toxins.

8. Grapefruit

This fruit helps cleanse the digestive system and it can prevent kidney stones from developing. It’s also low in natural sugars and calories, so it’s great for dieting.

9. Sunflower Seeds

These are great to snack on and can detox the liver so it’s healthier. It can also get rid of harmful toxins floating around in the body. In addition to this, it prevents cholesterol from building up and causing body damage.

10. Lentils

These aid the digestive system to cleanse and detox your body. Lentils also lower the cholesterol and help balance the blood sugar inside of your body.

So start eating these healthy food and stay happy.

What is your healthy food? Do you detox?

I am going to run 14 kms  City2Surf on Sunday so wish me luck. Take care and Happy weekend everyone.!!!

M from nepaliaustralia

XOXO

You may also like :

*City2Surf 2012
*Benefits of wheat grass Juice
*There is no such thing as a happy period

You are my Pumpkin Pumpkin Hello Honey Bunny

Sometimes some random thought comes to your mind and makes you smile. This post  is in that category. The other day one of my colleagues came and asked me if I had listened to a popular Nepali song called “You are my Pumpkin Pumpkin Hello Honey Bunny.” I was surprised because first of all he is not a Nepali and secondly the name of the song sounds so funny. He told me that one of his Nepali friends told him that it is a very popular song and he should listen to it.

Not being in Nepal, I am not very aware of the pop culture there and it is not easy to keep up to date. So I Googled it and found the following song.

I also found a Bollywood song similar tune to this Nepali song.

When I was watching these songs, I couldn’t stop smiling. They are so different and if I am allowed to say it, a bit weird too.

The other day when I was at my brother’s place, I mentioned this song and to my surprise, it is my one year old nephew’s current favorite. He will stop crying if someone plays that song. This makes me conclude that I am getting so old that my one-year-old nephew is beating me in current trends.

PSY’s Gangnam Style is another of my nephew’s favourite songs right now 🙂

Have you listen to this song before? Wahat is your thought on these songs?

M from nepaliaustralia

XOXO

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*The little white lies we tell kids
*Locked out
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Creamy spinach and mushroom pasta

Ingredients

  • 300g pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 2 medium-sized onions, finely chopped
  • 15 button mushrooms, sliced
  • 2 1/2 cups fresh baby spinach
  • 400g fresh thick cream
  • 1 egg
  • 2 teaspoons of chilli (optional)
  • Salt as per taste

Steps:

  • Cook pasta in salted water until soft. Drain and drizzle with olive oil, mix well.

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  • In a large pan, add olive oil and heat it. Add garlic and onion and cook until onions become tender.

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  • Add mushrooms and cook for 2-3 minutes, stirring occasionally.

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  • Add cream and stir constantly, ensuring cream does not burn. Turn down the heat and add baby spinach until wilted.

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  • Add salt and chilli (or pepper) and allow to simmer.
  • Drain pasta well and add to the saucepan, mixing through well.

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  • Make a well in the middle, add the egg and mix well.

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  • Serve the yummy pasta.

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You may also like :

*Jamie Oliver Szechuan stir fry with chicken and brown rice *Jamie Oliver’s Chicken Tikka Masala *Jamie Oliver’s Dan Dan Noodles