Category Archives: Nepal

DANGI touched down in Sydney

I am so glad that Australia has got behind, Chandra Bahadur Dangi from Nepal, the worlds shortest man, with the help of Nova FM.

He arrived in Australia about 7pm on Sunday 13 May 2012 to a hero’s welcome.

More than 100 fans cheered, sang and snapped photos as he was carried through the Sydney international airport on the back of his nephew Dolakh Dangi and flanked by his Australian tour guides Nova FM breakfast hosts Fitzy and Wippa.

The 72-year-old from a remote village in Nepal had never left his village until he was discovered as the worlds shortest man in February this year. With his new found fame, Dangi said he wanted to travel to spread the word of his country and village.

Fitzy and Wippa, RJs from Nova FM said they never thought he would actually come when they decided to invite him to Australia via his friend Sid Lama. They were dressed in a traditional Australian bushman outfit and Emma Woodward, Sydneys tallest woman at 194 cm and a second very tall woman were there with a Tall People Love Dangi sign.

They couldn’t wipe the smile from their faces as Dangi high fived fans as he was carried through the arrival Gate D wearing a traditional Nepali Topi with two Nova badges on it. As people caught the first glimpse of him there were cries of Dangi! and comments like “He’s so cute.” Dangi seemed a bit overwhelmed by his new found superstar status. However, the content expression on his face gave the impression that he would soon get used to it.

Wippa greeted Dangi, who doesn’t speak any English, with a white scarf known as a Khata and said Namaste meaning hello, and swagatam meaning welcome in Nepali. Dangi posed for photos, giving the camera a double thumbs up and posing in a big group photo with all the so-called Dangi Fever sufferers.

Nova had organized Dangi badges, balloons, stickers, t-shirts and 54.6cm rulers for Dangi fans, while many had made their own signs and had gifts for Dangi, including Kyle Merry who gave him a fishing rod.

Fitzy and Wippa then took Dangi, his nephew, and Mr Lama to their hotel where they were going to organize room service and have a cup of tea before bed.

Dangi will be a part of five days of activities around Sydney with Fitzy and Wippa, finishing with a live broadcast from the Sydney Opera Bar on Friday morning, where more Dangi fans will have a chance to get up close to the little legend from Nepal.

News, photos and video courtesy of http://www.novafm.com.au

Learn Nepal Bhasa / Newari – Chapter 8 – Relations

 

English Nepal Basa
Father Baa
Mother Maa
Grandfather Baa-jyaa
Grandmother a-ji
Husband Bhaah-ta
Wife Ka-laah
Elder brother Daa-i
Elder sister Ta-taa
Younger brother Ki-jaa
Younger sister Ke-henn
Maternal uncle Paa-ju
Maternal aunt Ma-le
Relations Thah-thi-ti 

Please click here for previous chapters.

Chatamari

Chatamari is a special Newari dish which is like a crepe made of rice flour and optionally topped with mince meat with seasoning or vegetables.

Use non stick pan so that Chatamari doesn’t stick to the pan.

Ingredients 

For Rice Base

  • 2 cups rice flour
  • 3 eggs (beaten)
  • 1 cup water (depends on consistency)
  • 1 cup ghee or butter
  • 1 teaspoon salt
  • ½ cup of peas
  • A bunch of coriander leaves chopped

For Toppings

  • 250 grams minced chicken
  • ½ cup finely chopped onions
  • ½ cup diced tomatoes
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons curry powder
  • Salt to taste
  • 1 tablespoon cooking oil

Steps

  • Mix minced meat, salt, pepper, onion, tomato, oil, peas, curry powder, coriander leaves, garlic and ginger in a big bowl and put aside. This will be the topping for the Chatamari.
  • Mix rice flour, eggs, water and salt to make batter.
  • You may need to add more water if necessary to achieve the consistency similar to the batter for crepes.
  • Heat a non stick pan.
  • Pour in some batter and spread out into a thin crust. Cover the pan and cook just on one side for a few minutes. Don’t flip onto the other side.
  • Put the toppings on top of the Chatamari and cook for a few minutes by covering the lid.
  • If you like your meat well done, take the Chatamari and put it in the oven on low heat for 2 minutes. But this tends to dry the Chatamari. Alternately you can pre-cook the minced meat mix and then add it to the Chatamari in this step.
  • For vegetarian options, topping can be made with potatoes, onions and tomatoes or if you eat eggs just use scrambled eggs for toppings.
  • Serve hot with spicy achar or your favourite sauce.

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* *Goat curry *Momo

Learn Nepal Bhasa / Newari – Chapter 7

 

English Nepal Basa
What is that? Wa chuu khah?
What do you mean by ______? ___________dhaah-gu-chhu?
What is this called? Thaw-yaa-ta-chuu dhaai?
Can I use your phone? Phone chha-kah yaa-ye jiu laa?
What time is it? Gu-li-ba-je-ju-la?
What is this for? Thaw chuu yaa-ye-ta?
What is the matter? Chhu ju-la?
What are you doing? Chuu yaa-naa chwa-naa di-yaa?
Open the door. Khaa-paa chaa-ye-ki.
Close the window. Jhyaah tiu.
The door is locked. Khaa-paay yaa-lann gwa-yaa tah-gu du. (door locked)
Turn on the TV. TV chaa-ye-ki.
Who is there at the door? Ku-ne su wah-gu?
There is somebody to see you. Chhanta naa-pa-laah wa-la.
Did anybody phone me? Ji-tah su-naa-nann phone yaah laa?
The letter has not arrived. Chi-thi ma-thyann-ni.

Please click here for previous chapters.

Learn Nepal Bhasa / Newari – Chapter 6 – Time

 

English Nepal Basa
Today Thaunn
Tomorrow Ka-nhay
Yesterday Mhi-gah
Atmidnight Chaa-nhay
At night Ba-ha-ni-i
Day after tomorrow Kann-sa
Day before yesterday Mhi-i-ga
Early Nhaa-paann
Everyday Nhinn-nhinn
Now Aah
Immediately Thaa-thenn
In the day Nhi-nay
In the evening Sa-ni-lay
In the morning Su-thay
Last year Tha-gu-ne
Late li-baa-ka
Later li-paa
Moments ago Nak-ti-ni
Never Ga-ba-lenn
Full moon Pu-nhi
New moon aa-maai
Next week Ne-gu waa-lay
Next year aa-ki-wann
This year Thu-gu-si-i
Sometimes Ga-ba-lenn
Time Ii (as in ee)

Please click here for previous chapters.