Tag Archives: Nepalese

Finding money – What a nice surprise!!

On the weekend, AS came to me with ten $50 notes. He had this big grin on his face and gave me $500. I was surprised but I was not going to say NO to money in any case.  🙂

Anyway it turns out that, he found this money in his suit jacket. So yes basically it is our money.

Remember a year ago, Chhori had her pasni celebration. Click here if you want to know more. Anyway, during that time, we took money out to pay the venue and, he forgot the remaining money in his suit jacket. He didn’t even know that it was there and I had no clue either.

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Finding your own money is a lot like you are gaining nothing in reality but it is still nice to fine the money if you have already forgotten about it 🙂

For us, that extra $500 can add to our Dashain kitty :).

Please share your own experience where you have found money that hasn’t been budgeted for, accounted for, remembered, promised, or owed, anything at all, since you lost it.

Hope everyone had a great weekend.

Take care everyone,

M from nepaliaustralian

XOXO

Auckland: New Zealand

After a few days in Hamilton, we drove to Auckland. We had a great time in Hamilton and all of us were looking forward to the rest of the holidays.

I really enjoyed this holiday as I got to spend lots of time with my parents without needing to worry about work or cooking or chores. We were all relaxed and happy to explore places and enjoy each other’s company.

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The driver form Hamilton to Auckland was beautiful with the sun out and greenery everywhere. Seriously, no matter how many times we visit New Zealand, every time it manages to take our breath away and we always return wanting to go back again.

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We reached our hotel in the afternoon and checked in. We had got a hotel near the city centre so we were walking distance to many attractions.

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In Auckland we went to

  • Sky tower
  • Queen street shopping strip
  • Wharf
  • Aotea Square
  • One tree hill
  • Cornwell park
  • Onehunga Mall

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While in Auckland, we discovered this amazing Indian eatery called Little India by accident. They have a few branches around Auckland and I highly recommend the restaurant. I have eaten in so many Indian places but this was just the best so far. Loved every food we tried there. We ate there every night as my mother loved the food. We tried different dishes and love all of them. The especially loved the chole bhature and chicken curry.

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We had a great memorable family holiday and I can’t wait for our next holiday to start 🙂

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Take care everyone,

M from nepaliaustralian

XOXO

 

Chhori update

Chhori is 18 months old now, a big girl compared to a year ago. Time is just flying by.

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It is so true when they say children are like sponge as they absorb everything and it is no different with Chhori.

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Recently, she has learned to indicate Yes and No by nodding. I think she is learning all this from the rhymes but she looks absolutely gorgeous when she does them. Also, just yesterday she was putting her both hands on her mouth while laughing. She always manages to amaze me with new stuff every day.

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AS had been a great dad and constantly teaches her new stuff and I love watching their interaction. She is definitely becoming demanding now but AS always manages to handle her by teaching that you give in somewhere to get something.

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I am so happy that he is so patient with our daughter as I don’t have lots of patience :). I love her to death but sometime she seems to know how to drive me mad.

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On the other hand, she has wrapped her grandparents around her ting fingers. She always gets my mum and dad to give her a massage especially her legs. And it has to be both the legs at the same time, one by grandma and one by grandad.

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My mum scolds her sometimes when she misbehaves, and threatens to spank her. Now she actually comes to me complaining when I come home and though she can’t say it but shows me a spanking action to complain.

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She will miss them a lot when they leave next year.

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Her eating habit is changing slowly and we are giving her mostly the same food that we eat. She had 5 chicken steamed momos yesterday proving she is definitely Nepalese. momoShe loves to eat everything on her own too. Sometimes it is a problem because with rice it can get very messy but we are teaching her how to use a spoon.

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Last week it was her 18 months immunisation and again this time also she didn’t cry at all. I held her the whole time while the GP gave her the shot, but not a sound was made. She was just curious like last time and watched the needle go into her arms. There was a little blood this time but it didn’t make any difference. I am so happy she didn’t cry.

Second needle in and she kept watching it go inside

More updates soon.

Take care everyone,

M from nepaliaustralian

XOXO

Scone recipe

A very easy scone recipe 🙂

Ingredient

  • 4 cups self-raising flour
  • 250 unsalted butter, cubed

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  • 500 butter milk
  • Jam and whipped cream (homemade will be nice without sugar), to serve
  • Dates/raisin/cholate chips (optional)

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Method

  • Preheat oven to 180°C.
  • Line flat baking tray with baking paper.
  • Sift self-raising flour into a large bowl.
  • Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.

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  • Now add butter milk slowly with a flat-bladed knife until mixture forms a soft dough, adding more buttermilk if required.

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  • If you want to add dates or raisin or chocolate chips, add now and mix with butter knife.

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  • Turn the dough on a lightly floured surface.
  • Don’t knead dough or scones will be tough
  • Pat dough lightly into a 2cm thick round.

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  • Using butter knife cut the small portion from the dough and lightly press together and place on baking tray.

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  • Keep the scones close together so they will be soft.
  • Bake for 20 to 25 minutes or until golden and well risen.

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  • Serve warm with jam and cream.

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Enjoy and Take care everyone,

M from nepaliaustralian

XOXO

Fried Chura (Beaten rice with Potatoes)

After having Chhori, I am always looking for easy and quick meals as I don’t have lots of time to spend in the kitchen.

Chura (beaten rice) is one of the widely used to replace rice in Nepali culture. I used to make fried chura a lot with eggs and onion but recently discovered that they are very yummy with potatoes too so sharing the recipe here.

I used flat thick Chura as shown in photo below. Make sure it is not too thin otherwise it will be very mussy when soaked.

Ingredients

  • 2 cups Beaten/Flattened Rice Flakes, thick variety (Poha)
  • 1 medium sized potato, peeled and cut into small cubed size
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 medium onion, diced
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Few curry leaves
  • 2 green chilli

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Method

  • Gently rinse Beaten/Flattened Rice with cold water. Let it sit in a colander and drain the excess water and sprinkle salt.

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  • In a microwave safe container, add the cubed potatoes and add 2 table spoon of water, cover it and cook for 5 minutes. This process will semi cooked the potatoes making it easy to fry.

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  • Heat oil in a medium non-stick pan/work on medium heat.
  • Add the mustard in it and when it starts popping, add the cumin seeds.

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  • When it gets aromatic, add turmeric powder, onion, chillies along with curry leaves
  • Cook for 1-2 minutes until the onion gets soft.
  • Add the potatoes and mix until combined.

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  • Cook potatoes for few minutes until tender but not mushy.
  • Add beaten/Flattened Rice  and gently mix everything.

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  • Fried Chura is ready to serve.

Take care everyone,

M from nepaliaustralian

XOXO