Tag Archives: Nepaliaustralian

Serenity Deck on board Carnival Spirit

Before we even boarded the cruise, I had heard a lot about the Serenity Deck on Carnival Spirit so I was curious to find out what it looked like.

Water Park and Green Thunder on board Carnival Cruise (23)

Serenity is defined as the state of being calm, peaceful, and untroubled. Serenity Deck is an adults only sanctuary (18yrs +), a free area to enjoy at your leisure with pods, deck chairs, hammock to lie down on and a heated spa and pool, if you want to take a dip. There is a bar where they play live music in the evening, separate towel service and waiters are always around if you want to order drinks.

When we got on the ship on the first day we went to deck nine where Serenity Deck is  and the first thing I noticed was the 270-degree view of the ocean. The pods are round bed-chairs that fit up to 3 people and looked really comfy. The huge hammocks were partially shaded. On day one there were not many people there so we thought we would give it a go another day.

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One of the first sea days after lunch we went around the Serenity area to see if we could get a pod but it seemed as if every adult on the ship tries to secure a spot in there, so it was quite crowded. It was a big mistake to think that we would get a space easily. It looked like parents leave the kids in kids club and hide there.

I didn’t want to give up so we decided to go round again and luckily I saw a lady in one of the hammocks leaving. I waited for her to gather her stuff and we finally got the hammock.

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As it was a nice sunny day, the hammock was not a great idea as the sun came straight into your eyes. We relaxed there for an hour and then we moved on to do other things.

carnival spirit (2)

People normally came early to the Serenity Deck and left their towels to reserve their area. Even though a sign said you can’t hold the pod/hammock for more than 40 minutes there was no one enforcing it really. We definitely didn’t want to waste our energy waiting for a space as there was so much you could do in the ship. But whenever we went around the serenity area, it would be full. But we learned that in the evening, when the first dining sitting started, people left to go and eat so we went there just to relax for a few hours in the evenings before our dinner, for the rest of the days on board.

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It was the perfect time as we got to enjoy the beautiful sunsets.

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We quiet enjoyed the pods and hammocks as it was really relaxing just to watch the open ocean or sky while lying there. But at the same time I didn’t think it was worth it to spend a whole day there missing every other activity on the ship.

Serenity Deck was not as quiet as it is supposed to be as people would be on the phone or with friends talking so loud that you be left wondering if they even understood what serenity meant in the first place.

Anyway, for me and AS, it was a fun and relaxing time on this part of the ship.

Take care everyone ,

M from nepaliaustralian

XOXO

Learn Nepal Bhasa / Newari – Chapter 17

Fruits and Vegetables

English

Nepal Basa

Anise So-bu-sah
Bitter ground Ka-kah-chaa
Cabbage Bandaa
Cowpea Bhu-ti
Fenugreek mi-chah
Gumbo (lady’s finger) Ram-tor-yaa
Hog plum Am-li
Lettuce Ji-saah
Mushroom Mhu-kaa-cha
Mustard greens Pach-chhai
Pepper grass Cha-suu
Potato aa-lu
Rape greens Tuu-kaa
Spinach Paa-law
Sweet potato Chaa-ku-hi
Tomato Gol-bhe-raa
Chilli Mal-taa
Coriander Dha-nyaa
Garlic La-bhaa
Ginger Paa-lu
Mint Na-wah-ghauaa
Shallot Chhah
Apple Syaa-u
Banana Ke-raa
Cucumber Tu-si
Lime Kaa-ga-ti
Melting pear Dhaa-paa-si
Orange San-tra-si
Pomegranate Dhaa-le
Raspberry i-si
How much are those onions? a-ma pyaaj-yaa gu-li?
Please give me a little discount. Bha-chaa paah ya-naa di-saa.
I will take a kilo. Chaa-guu kilo kaa-ye-gu.
I will pick. Jin lya-yaa kaa-ye.
Where is the radish from? Lain ga-na-yaa-gu khah?
Don’t you have pumpkins? Pha-sis ma-du laa?
Please take the money. Dhe-baa ka-yaa di-saa.
I don’t have smaller bills. Ji-ke chhah-chu ma-du.

Please click here for previous chapters.

Learn Nepal Bhasa / Newari – Chapter 16

 

English

Nepal Basa

How much does this cost? Thu-ki-ya gu-li?
Do you have………….? Tha-na……….…..du laa?
Do you have it in a different color? Me-gu rangay du laa?
Do you have it in a different size? Me-gu saa-i-jay du laa?
Where can I buy…………? ……….ga-na nyaa-ya-du?
I have to buy………… …………nyaa-ye-maa-ni.
The shop is closed. Pa-sah ma-chaah.
When does it open? Gu-li ba-je-chaa-li-i?
Corn Kah-ni
Cumin seed Jii
Flour Chuu-chuu
Lentils Kenn
Milk Du-ru
Oil Chi-kaa
Pepper Ma-lay
Rice Jaa-ki
Riceflakes Ba-jii
Salt Chi
Soybean Mu-syaa
Spices Ma-sa-laa
Tea Chyaa
Turmeric Ha-luu
Wheat Chhwa
blanket Phangaa
Clothes Laa(as in long)
Gloves Pan-jaa
Lock Taah
Mattress Laa-saa
Mirror Nhay-kaa
Needle Mu-lu
Pillow Ohunga
Quilt Si-lah
Saree Par-si
Scissors Kayy-chi
Shawl Gaa
Shoes Laa-kaa
Socks Mu-jaa
Thread Su-kaa
Trousers Su-ru-waa

Please click here for previous chapters.

Devilled eggs

I was looking for easy and quick recipe so tried this. Happy with the result 🙂

Ingredients

  • 1 dozen eggs
  • 2 teaspoons Dijon mustard
  • 1/3 cup mayonnaise
  • ½ of small chopped onion
  • 1/2 teaspoon chilli powder
  • ½ teaspoon cumin powder
  • Salt to taste

Method

  • Hard boil the eggs. (I boiled the eggs for 20 minutes)

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  • Cool the boiled eggs under cold water for about 5 minutes
  • Peel the eggs while it is still a bit warm; which makes it easy to peel.
  • Using a sharp knife, slice each egg in half, lengthwise.

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  • Gently remove the yolk from each half and place in a small mixing bowl.
  • Using a fork, mash up the yolks and add mustard, mayonnaise, onion, chilli, cumin and salt.

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  • Spoon or pipe yolk mixture into the egg white halves.

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  • Devilled Eggs are ready to be served.