Preserved lemon achar (kagati ko achar)

Ingredients

  • 1 kg small lemon
  • 350 gms salt
  • 150 gms red chili powder
  • 20 gms turmeric powder
  • 150ml of oil

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Steps

  • Wash the lemons and use paper towel to pat dry.
  • Let it air dry for a few minutes after that to ensure there are no water particles.
  • In the meantime, wash a glass bottle/pickle jar and dry it well.
  • Cut each lemon into quarters.
  • In a large bowl, add lemon, salt, chilli and turmeric powder.

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  • Mix well with hands to mix all the spices with the lemon to coat them with the spices.

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  • Transfer prepared pickle into the glass bottle/ jar using a spoon.

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  • Make sure you fill only ¾ of the jar. Close the lid tightly so no air can go inside. Use glad wrap on the lid if necessary to make it air tight.

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  • Leave for a week under direct sunlight to dry the lemon.

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  • Move the lemon around every day so the spice gets to all of the lemons and they all get the sun .
  • The lemon is ready to eat once the salt melts and coats the lemon wedges.
  • If you want to make the pickle last longer, add oil into the jar and keep in the sun for 2 more days.
  • Now the pickle will last for a few months.
  • Never use wet hands or spoon to handle pickle.

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  • Enjoy!!!

 Take care ,

M from nepaliaustralian

XOXO

Life’s small pleasures

There are moments in life that makes you smile and I love those moments. I think it is the small moments like this that make life truly amazing. Here are some moments in my life making me a happier person.

The love between generations

My brother posted this photo in Facebook, my nephew kissing my dad (laptop screen). They were Skyping and he saw my dad on the other side and kissed the screen. How cute and heart touching. I am sure my parents are overjoyed.

my nephew

My parents are really enjoying their first grandson and it is really nice to see my nephew loving them back unconditionally.

The Lion King musical

I am normally skeptical about musicals but we decided to go and watch when we read so many raving reviews about The Lion King.

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The show tells the tale of Disney’s “The Lion King” through acrobatics, dance, music and puppetry. Based on the 1994 animated film, the musical follows the adventures of Simba, a lion cub, as he struggles to accept the responsibility of adulthood and his destined role of King.

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We loved the 2 and half hours of amazing performance with singing, dancing, brilliant costumes and breath taking stage settings. I highly recommend this show to everyone especially if you have kids over 5 years old who know The Lion King story.

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Discovering yummy food

I was starving after our show yesterday and was walking around looking for place to eat. We like the adventure of trying new food in new places and found this nice Malaysian place. It didn’t look much different from outside but the food was just amazing.

nasi lemak

We had Nasi lemaka and Mee goreng and both AS and I enjoyed the food. The Nasi lemak was so perfect that we decided to order take away for our lunch today. This was a discovery of some great food 🙂

Loving hubby

Knowing deep down that you truly matter to someone else is one of the happiest feelings in the world. My hubby has shown that to me time and time again. Recently I have been sick due to cold and flu and he has been so amazing. I become an annoying bi*ch when I am sick and I know that. Even when I try my best not to be, I cannot help it.

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But hubby was there all the time taking care of me, making me feel better even though I was giving him a hard time. He was understanding, caring and looking after me that my demon died after a while and I was grateful to have someone in my life who cares for me so much.

Making him smile

I decided last week to cook a nice meal for hubby. That day I decided to make an extra effort so cooked rice, chicken, vegies, achar as well as baked a cake for desert. It took me a couple of hours to accomplish what I wanted to do but it was all worth it when I saw his smile when he was eating dinner. He just loved my cooking and I love to see his happy face when he eats.

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Parents love

Even though I have been living away my parents’ home for more than a decade now, I just love the feeling when I talk to my parents. We Skype every week and it feels like we have never been apart. My mum shares everything with me from what she cooked for dinner to what she did, bought, went, talked, watched and my dad still talks about finance and household. It really makes me feel so close to them and still a part of the family.

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I guess for parents, no matter where the kids are and how old they are, they still know how to make them feel special and my parents do that every day without expecting anything is return. Thank God for such wonderful parents who made me who I am today and making me stronger every day.

A million thanks to God for making my day right with reminders of what is truly important.

Please share your life’s small pleasure and have a great day.

Take care ,

M from nepaliaustralian

XOXO

Different jobs I did

When I was talking to some of my friends and family recently I realised that there are so many of them who think I have an easy life, good family, supporting husband, good home, good job etc. I am very happy to have a good life and don’t want it to change at all.

However, I think people forget that even people who have a good life now has had to work hard to get where they are. Most of them have known me only for the last 5 years or so so they have no ideas how hard I have worked for a long time to get where I am now. There were times when I used to do full time university and part time jobs and used to work 7 days a week.

I always had my mind set that I would never bother my parents for money once I left Nepal so always did my best to earn the tuitions fee and living expense. I really do not want to say much to those people so I just smile and thank them who call me “lucky”.

Most of you know that I work in IT now but before this job I worked a variety of jobs during my university when I was a student.

Anyway listing some of the fun and not so fun jobs I have ever had.

Tutor

I think teaching was in my blood as my mum was a teacher. From a very young age I used to tutor my brother but around when I was in year 6, I used to tutor a lot of neighbours’ kids and relative’s kids. By the time I was in year 10, I was earning some pocket money tutoring which was great for me.

Tutoring started because I wanted to help a few kids I knew with their homework. I got a lot of pleasure doing that but as the number of my students increased, some of them offered me money and that is how I earned my first wages. 🙂

Waiter (café/restaurants)

I got my first job in Australia as a waiter in a restaurant. It was not bad as there were people who were nice and taught me everything from how to open a wine bottle to how to make a coffee. I also worked in a few cafes after that.

Hunger Jack’s (Burger king)

This was another job I started very early when I came to Australia. I think I got hired even though I had no experience only because I was under 18 and they could pay minimum wage. I really learned a lot from this job and it was a stepping stone for me to learn lots of things regarding customer service.

I still remember the day I was asked to clean the table outside after the customer left. Having never worked in Nepal, I was disgusted to pick up after the customer. I had tears in my eyes thinking why had left Nepal for that.

Thinking about it now I am very grateful that life taught me so many things in Australia; which I would have never learned if I lived with my parents’ protection in Nepal.

This is the job which also taught me how to mop. I was very sloppy in the beginning as I was not very strong to dry the mop and there were other staff who helped me but it was a great learning experience.

Check out chick/supervisor

I work as check out operator for a while for a big supermarket chain. It was a fun job most of the time. After few years, they promoted me to be supervisor and it was fun. Managing 20+ people at the time was not easy but I had fun most of the time. I was so young while most of them were older than me and it used to cause problems sometimes. But overall I had fun working there though it had its own ups and down.

Sales assistance (Fashion)

This was my summer job one year when I was looking to earn extra money. I worked for a leather shop where they sold jackets, bags and shoes. I then learned how much mark up all these stores had. I also learnt the trick that the SALE most of the time are scam to lure the customers in.

It was an easy job but boring at times too.

BBQ Chicken shop assistance

This started as a summer job as well but I stayed longer. The job itself was alright but in summer, the place is like a sauna and so hot that it was hard to breath sometimes. I did get to eat lots of yummy food they sold but it was a hard one.

Sales (door to door)

I was looking for extra money one summer and decided to give it a go at door-to-door sales as they promise big money. I lasted only one day in the job, as it was so awkward to knock on some stranger’s house in the middle of their routine and offer to change their phone service provider. I didn’t like the job straight away but I still worked the whole day as I didn’t want to leave in the middle of the day. Never goona do it again.

Sales assistance (Car hire)

I worked as a sales assistance at a car hire company as part time staff for a while. It was an OK job that payed good money and the hours were good.

Web designer

This was my first job out of university and I was so excited when I got the full time web designer job. But to my dismay the job turned out to be more admin than web designer. As I was the newest person in the office, I was asked to do all the small jobs and was never given opportunity to use my skills properly. I left the job in a few months when I realised that I had no future in that company.

Lecturer

This is the most satisfying job I have ever held. It was such a pleasure to teach a room of full of students. And it was even more rewarding to see them doing well in exams showing they had learnt what I had taught them.

There were times when the students were older than me and, they didn’t want to take me seriously but those issues were easily resolved when they saw that I was good at my job.

Even till today, I bump into many students who I had taught and it always makes me smile when they come and talk to me.

I still miss the job satisfaction this job provided and would love to go to this profession one day in the future.

I am sure there are a lot of you out there who have worked harder than I did but I still feel I have done my fair share of hard work in my life to be where I am today. I hope I will be called “lucky” the rest of my life and I will have no problems saying thanks to everyone all the time.

Please share the different odd jobs you have held in your lifetime.

Take care ,

M from nepaliaustralian

XOXO

The weekend away with amazing photos

The weekend we went to Snowy Mountain, we stayed in a remote cabin in front of a lake and there were wild animals everywhere. We saw kangaroos, wallabies, rabbits, wombats, different kinds of birds and it was just amazing. The only drawback was there was no reception for the phone. It might be a plus point if you are thinking to have a good time with loved ones without any distraction.

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We really enjoyed our stayed there and AS was able to capture some amazing photos of the place. I’m sharing some of my favourite ones here.

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There was bird seeds placed in each room so we took ours and went to feed the birds. They were so used to humans that one of them even landed on my head and another was happy to perch on my hand to eat the seeds from my palm.

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During our way back, we stopped at a small town called Adaminaby where there was big trout. So here is my pic kissing the fish, of course it was AS’s idea and photography.

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Take care ,

M from nepaliaustralian

XOXO

Nirbuni for my nephew (second birthday)

I swear it feels like yesterday that I told you I had a new man in my life (my li’l nephew) and gosh it has been two years now. Even though he was born in 18 July, we celebrated his birthday on 26th of July which was determined by his birth chart and our own Nepali calendar.

Since his birth, he has given joy to everyone including his parents, us, my parents and my sister in law’s parents. When he was visiting last month to Nepal, he was the apple of the eye and was spoiled rotten by everyone.

Strangely, for reasons unknown and out of traditions handed down from generation to generation, the first birthday of a child is not celebrated by Newars. When a child is born, he will have chhaiti, nawaran then pasni. After pasni, the big celebration is second birthday, which is known as Nirbuni in Newari.

According to tradition, we make Yomari every even birthday (2, 4, 6, 8, 12) until a child turns 12. Yomari is a delicacy of the Newars. It consists of an external covering of rice-flour and an inner content of sweet substances such as chaku (Molasses).

yomari

During Nirbuni, a big puja is performed and the child is given a garland made out of two yomaris. The child is also given tika and sagun and prayed to ward off evil spirits from the child’s body. If we were in Nepal, relatives would come along with gifts and sweets for the kid. Therefore, this birthday was a big deal for us.

We started Saturday making yomari and sagun. With the help of our cousin it was done and then the puja started. My nephew was good during the puja as he sat on his dad’s lap while I perform the puja.

Nirbuni  (12)I am not expert on performing the puja but this is what I did.

  • First I gave Nasala, a few drops of water, in the palm of the right hand of my nephew to sprinkle some into his mouth and the rest over his body for purification.
  • Then I put tika on Lord Ganesh with water, rice, flowers, and vermilion powder as well as a plate of sagun in front of him.
  • Then I gave water, rice, flowers, and vermilion powder to my nephew to worship the Lord Ganesh and also to all the God and Goddess by throwing the rice towards the ceiling.
  • Then I placed tika on his forehead and put a flower on his head.

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  • Then I placed the Yomari mala followed by flower mala.

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  • After that I put bits of rice, radish, coins, cucumber in a small container and poured them on his head. This is believed to take all the evil spirits away from him. I did this three times.

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  • Then,I gave Sagun to him. For Sagun, you put a plate of egg, bara (lentil cake), meat (chicken), a piece of giner and fish in the right hand and yogurt in the left hand.

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  • Once the process is finished with my nephew, I gave tika to the rest of the family, followed by sagun.

My parents and my SIL’s parents were on skype watching the ceremony. They were happy to watch all the ceremony even though they are so far away.

I also took tray of fruits, biscuits and a three piece suit for him as a birthday gift.

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He looked really adorable in the suit.

Nirbuni  (5)Then there was a party in the evening. I did the decoration and was happy with the result. It was a fun party with lots of kids.

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The house was chaotic in a good way for the rest of the evening where kids ran, laughed , danced and played.

Nirbuni  (3) Nirbuni  (2)We had a nice cake for him and the food was catered so everyone enjoyed the day. It was such a fun day and the little man was very happy with all the attention and gifts.

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On Sunday, I baked cupcakes for him to take to his childcare to celebrate his birthday. The childcare request simple individual cupcakes so I baked them myself.

Nirbuni  (6) Nirbuni  (4)Overall, it was a great nirbuni celebration for my nephew.

Wishing little man all the happiness of this world.

Take care ,

M from nepaliaustralian

XOXO