Tag Archives: Nepaliaustralian

Learn Nepal Bhasa / Newari – Chapter 20

On the phone

English

Nepal Basa

Hello, can I speak to Adam? Hello, Adam di-I laa thee?
No, he is out. Ma-di, pi-haane wa-naa chwa-na.
When will he be back? Ga-ba-le li-haa jhaa-i?
I don’t k now when he might be back. Ma-siu ga-ba-le wai-gu ju-i
I must see him today. Thaunn na-pa ma-laa-sen ma-jiu-gu.
Please have him call me. Ji-tah phone yaa-kaa di-saa.
You are breaking up. Sah jhyaak-jhuk ju-yaa chwa-naa.
I can’t hear you. Taa-ye man-ta.

Weather

English

Nepal Basa

It is going to rain. Waa wa-i-na.
The sun is out. Ni-bhaah twa-la.
The sky is overcast. Dyah bhug-lu chwaa.
It is very hot today. Thauu ta-sa-kaa taa-nwah.
It was cold yesterday. Mhi-gah chi-ku.
It snows sometimes. Ga-ba-lee ga-ba-lee chwaa-pu wah.
Lightning flashed. Pal-pa-saa twa-la.
Lighting struck a tree. Si-maa-ya ma-lah-juu-wa-la.
Fog Kha-su
Frost Pu-gaah-gu
Hailstone Poo
Hurricance Dhaa-ku-phay
Thunder Naa nayaah-gu
Rain Waa
Strom Waa-phay

Please click here for previous chapters.

Warm melting chocolate cake from Carnival cruise

Anyone who has been to one of the Carnival cruise will vouch that the warm chocolate melting cake is the best melting cake ever.

The chocolate melting cake used to be either a special order or only served on certain nights on the cruise before. The dessert became so popular because of its richness and delicious taste that Carnival has now put it on the menu for dinner every night. Being chocoholic, of course it was AS’s favourite dessert throughout the cruise as well.

Imagine our delight when we got the recipe for the cake when we were doing the behind the fun tour.

warm melting cake

Sharing the yummy recipe with all of you

Serving: 4

Ingredients

  • 175g Dark chocolate
  • 175g Butter
  • 4 eggs
  • 175g sugar
  • 60g flour

Method

  • Melt the chocolate and butter.
  • Mix the eggs and sugar and whisk for few minutes and add the flour.
  • Add the egg mix to the melted chocolate and mix.
  • Pour the mix in a greased mold.
  • Bake directly in the oven 200 C0 for 14 minutes.
  • Serve with ice-cream and fruit garnish

Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.

 

In search of perfect outfit part 2

This is a continuation of my previous post about the drama for the outfit for AS’s brother’s wedding. The good news first, I got a full refund from ustavfashion so I am very happy. At least now I know they are trustworthy and can consider them for my future purchases.

Also thank you each and every one who offered to help. I feel so grateful to have so many of you coming forward to help me. Even though I haven’t meet most of you, I feel like we are good friends so thank you from the bottom of my heart.

So here is the second part of the story. After going through another million sites (that’s what it feels like anyway) and determine not to feel let down by the result of my first attempt, I found another site, which has some really good stuff, Silk Saree Surat. As I am short in time, I decided to call the store directly as I couldn’t catch their online chat person when they were online.

Before I called I kind of knew what I wanted so it was a good conversation. The person I talked to checked his computer straight away and told me what he can ship in the next few days. He went through all the inventory and gave me all the things that can be shipped right away.

I thanked him and asked him if he can come online so when I have any question I can ask him. I didn’t have heaps of choice but it still took me an hour to narrow down my choices. Again, poor AS was on the receiving end of questions like what do you think? Do you like this better than that one?

From the ready to ship stock, I really liked 2 items. One of them was a sari and the other one was a lehengha. I couldn’t decide between the two. That took another 30 minuts but finally I decided to buy both of them. I know, I know, I meant to buy only one but a sari never goes to waste :). On top of that I also bought one more saree. I had been looking for that design for a while and it was not very expensive one. So AS said I could just take that too (I secretly think he just wanted me to stop looking at more saris 🙂 )and now I am all done with my shopping for the wedding.

As stitching the lehenga would take another 5 days, I got them to send it unstitched. I am planning to get it stitched in Nepal as soon as I get there. The backup plan is a sari just in case no one is ready to stitch it so quickly.

Anyway, I placed the order and hoped for the best. I told the person again that I needed it be in Sydney before a certain date as I will be leaving. He assured me that it would be.

After 2 days of placing the order, he got back to me and told me he has shipped the order. I was really happy.

Now I am impatiently waiting for them to arrive. I really hope it gets here soon as we don’t have many days before we need to board out flight to Kathmandu.

Fingers crossed they look exactly like what I saw on the website. I know that the lighting and beautiful models make lots of difference. I have realistic expectation and hope not to be disappointed.

Wish me luck and I will update as soon I as get them.

Take care everyone ,

M from nepaliaustralian

XOXO

Prabal Gurung Ready to wear Fall 2014 collection

My favourite designer, Prabal Gurung, just showcased his ready to wear Fall 2014 collection and I have to say it is one of my favourite collections so far. The collection reflects the kingdom of Mustang, a part of Dhaulagiri Zone, one of the seventy-five districts of Nepal, and definitely the most amazing place in earth. I am in love with the vivid shades of saturated crimson and saffron worked into rich layered looks, filled with draping that recalls the robes of monks. The lot of his cashmere were produced in Nepal which adds to the collection’s vibrancy.

The catwalk was dominated by marigold, crimson, bordeaux, black, gray, and ivory palette and featured asymmetry, wrapped fabric, embroidery, masterful draping, high slits, hiked hemlines, and the mixing of textures and proportion– soft chiffon micro skirts paired with big chunky sweaters.

Of course I loved it all but here are my favourites.

 

And here is the full collection.

The man himself 🙂

Take care everyone ,

M from nepaliaustralian

XOXO

Rajma (red kidney beans curry)

This is one of my favourite recipe as it is so easy to make is very healthy.

Ingredients

  • 200 gm Rajma (red kidney beans)
  • 2 small onions diced
  • 3 small tomatoes diced
  • 2 green chilli chopped
  • 1 small piece of cinnamon
  • Few bay leaves
  • 1 tablespoon of ginger garlic paste
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chilli powder
  • 1 tablespoon of garam masala powder
  • 4 tablespoons of thickening cream
  • 2 tablespoons of oil
  • Salt to taste

Steps

  • Soak Rajma overnight and drain the water.
  • Add the rajma in a pressure cooker, add water and cook until 3-4 whistles until you can smell the rajama. Make sure not to overcook rajma.

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  • Drain the rajma.
  • In a pan, heat oil and season with cinnamon, turmeric powder and bay leaf. Add the chopped onion and fry until it turns golden brown.

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  • Add ginger garlic paste, salt, red chilli powder, garam masala powder and fry for a minute or two.
  • Add chopped tomatoes and green chillies and cook until the tomatoes are soft. Make them into a paste.

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  • You can add a small quantity of water if the paste starts to dry and keep cooking the paste until it is smooth.
  • Now add the cooked rajam and mix well.
  • Add thickening cream, mix well and turn off the heat. Do not let it boil.

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