Category Archives: Nepal

Student from Nepal Named Microsoft Excel 2010 World Champion

I have another great news to share today.

Certiport , a Pearson VUE business, the leading test delivery solution provider for the global workforce and academic markets, announced the 2013 Microsoft Office Specialist World Champions in Microsoft Word, Microsoft Excel and Microsoft PowerPoint, culminating the most popular technology skills competition on Microsoft Office since its inception in 2002.

The 2013 Microsoft Office Specialist World Championship attracted more than 344,000 unique candidates from 90 countries who competed to demonstrate their mastery of Microsoft Office products. 100 student finalists participated in the final round of competition.

And the winner is Himal Shrestha from Nepal won the gold medal.

Top 3 Microsoft Word 2010 finalists

Left to right: Chan Joyce Yee Jing, Himal Shrestha, Nina Joseph

The other top 10 Microsoft Excel 2010 finalists are:

  • Chan Joyce Yee Jing, Hong Kong, silver medal
  • Nina Joseph, USA, bronze medal
  • Samuel Shie Song Fa, Brunei
  • Savanna Robertson, USA
  • Chih-Ting Hsieh, Taiwan
  • Mukrawee Weraphong, Thailand
  • Mahiro Tatsumi, Japan
  • Nan Wu, China
  • Soojong Kang, South Korea

Certiport recognized gold medalist Himal Shrestha at the Microsoft Office Specialist World Championship Student Awards Ceremony in Washington, D.C. and presented him with a $5,000 scholarship. Chan Joyce Yee Jing received a 2,500 scholarship and Nina Joseph received a $1,000 scholarship.

“More than 650,000 exams were uploaded as part of this competition, so these student winners are truly the best of the best at effectively using Microsoft Office tools,” said Alison Cunard, general manager for Microsoft Learning Experiences Group. “Students worldwide are realizing the benefits of mastering these key productivity skills as they prepare to enter the workforce. Learning industry-leading Microsoft programs helps them to be more productive on the job from day one and that is what employers are looking for today.”

In the concluding round, competitors participated in unique project-based tests to demonstrate their ability to create documents, spreadsheets and presentations for the information presented in Word, Excel and PowerPoint.

“In its 12th year, the Microsoft Office Specialist World Championship continues to grow in popularity as more students around the world realize the value of earning an industry-recognized technology certification,” said Jim Holm, executive vice president, Certiport. “This year we had a 24 percent increase in the number of participants, and more than 4 million individuals have now taken a Microsoft Specialist exam to validate their skills. Holding the World Champion title will stand out on their resumes as they continue their academic and professional careers.”

source: http://www.certiport.com

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You are my Pumpkin Pumpkin Hello Honey Bunny

Sometimes some random thought comes to your mind and makes you smile. This post  is in that category. The other day one of my colleagues came and asked me if I had listened to a popular Nepali song called “You are my Pumpkin Pumpkin Hello Honey Bunny.” I was surprised because first of all he is not a Nepali and secondly the name of the song sounds so funny. He told me that one of his Nepali friends told him that it is a very popular song and he should listen to it.

Not being in Nepal, I am not very aware of the pop culture there and it is not easy to keep up to date. So I Googled it and found the following song.

I also found a Bollywood song similar tune to this Nepali song.

When I was watching these songs, I couldn’t stop smiling. They are so different and if I am allowed to say it, a bit weird too.

The other day when I was at my brother’s place, I mentioned this song and to my surprise, it is my one year old nephew’s current favorite. He will stop crying if someone plays that song. This makes me conclude that I am getting so old that my one-year-old nephew is beating me in current trends.

PSY’s Gangnam Style is another of my nephew’s favourite songs right now 🙂

Have you listen to this song before? Wahat is your thought on these songs?

M from nepaliaustralia

XOXO

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Our Story : Kochi ceremony – Part 14

This is a continuation of my previous post. Please read the previous posts here, Part 1, Part 2, Part 3, Part 4, Part 5 , Part 6 , Part 7 ,Part 8 ,Part 9 , Part 10 , Part 11 , Part 12 and Part 13

AS and I were glad once the initial meeting with our parents was over. We had lots of time in our hands as AS decided to stay in Nepal till mid Feb since one of his cousins was getting married while I extended my leave and decided to quit a semester at the university. At that time, I had been teaching at a university and every semester went for 3 months. I decided I would stay in Nepal till the end of March so I would have enough time to spend with AS and my parents. I had never had a long leave in my life and when I talked to my boss, she was alright with that.

So, our days were passed just meeting, going out to different cafes and restaurants and going to explore places like temples and gardens and other tourist sites around Kathmandu. Both families had no objection now with us spending so much time together. AS visited my home more often and vice versa.

However, as always, our fun had to come to end because I got an email for a new job. I had applied for a few jobs before I had left Sydney thinking to change jobs. One of the places emailed asking for suitable time for an interview. Initially, I wrote back that I was in Nepal and I am OK to do phone interview if they were happy with that.

I got a replied that they would like to do that so we arranged a phone interview. So the date and time was set. I was very nervous about this interview as I had never had a phone interview before. When they called, the line was so bad that I thought no matter what I said they won’t understand the answers properly. But fortunately, they liked me during the interview and I was asked for second face to face interview.

I was extremely happy about it all as I really wanted that job but I wasn’t sure if I was going to get the job for sure so before replying, I asked AS and my parents for advice. All of them told me that I should go for the interview and if things didn’t work out, I can always come back to Nepal. I replied to the job that I am available for interview in early February as I knew it would not be possible to hold the interview any later.

When this was going on at my end, both the families were a bit worried about us. Because if I get the job, I may not be back for over a year and once AS leaves, he may not be back for a while as well. So, they decided that we need to make our relationship official so the Kochi ceremony was planned.

Kochi means “to fix” in Newari. It is a ceremony where groom’s family officially asks the bride’s family for the bride’s hand for marriage to their son. So, close relatives of both the family met so his family can ask my hand in marriage from my family.

I have always said this and believe that marriage in Nepal is not only between two people but between two families. And ceremonies like this, makes it really important that both the families are happy about the reunion otherwise imagine the mood during ceremonies like this.

Our relationship went from cruse mode to race mode. Everything seemed to happen in fast forward. It seemed like we both lost control and were just going with the flow.

So the Kochi venue was fixed in one of the cafés nearby. I was super stressed as I had to meet all his relatives. Even though we said it was going to be a small gathering, it ended up with around 20 people.

As usual, I was also stressed about my dress, hair and makeup. Luckily I had bought few Kurtas already so I had a set I could wear during the ceremony. I wasn’t even sure what was expected of me as I had never gone to anyone’s Kochi ceremony. Not living in Nepal for a long time, it was hard for me to remember the traditional ceremonies in depth.

Finally the day for Kochi arrived. From the morning, I was bit tensed but AS was there telling me everything will be all right. So I went to the café with my parents and some uncles while my other uncles were going to meet us there.

When we reached the café, AS’s side of the family was already there. After the initial introduction, we all sat down and we ordered food and drinks.

As you know, Kathmandu is not a big place so it happened that some of my relatives already knew some of his relatives. It made it easier for everyone to break the ice and everyone was talking and enjoying each other’s company. There was a kind of positiveness and happiness in the room and everyone seemed to be enjoying the occasion. Looking around the room, I was satisfied that my fear was not justified and things would be fine.

I was sitting between AS’s mum and his aunt. They of course had many questions form me and I just answered in my best possible manner. I saw AS was sitting will my uncles and he and was enjoying his food and the conversations. After a while, it didn’t feel like there were two different family but they seems to be like friends who knew each other for a while.

During the conversation, from time to time, someone would share a joke or some old incident lifting everyone’s mood up. I was just happy looking around the room and thanking god that things were going better than hoped.

After both families were comfortable with each other the eldest member of AS’s family officially asked my hand in marriage for AS. It felt all so unreal to hear the formal speech and my dad accepting the proposal formally as well.

It was decided that a small engagement ceremony was to follow and was announced to everyone.

Do you have similar culture in your country?

XOXO

M from nepaliaustralian

Go to Part 15

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Methi Kerau

Methi is fenugreek seeds and kerau is dried green peas.  Methi kerau is one of the popular foods in every Newari Bhoj (feast).  I wasn’t a huge fan of this while growing up but these days I love it and it is very good for health as well.

To make this recipe, you need to soak both Methi and Kerau for around 5-10 hours or overnight if you plan ahead. This is a very easy recipe.

methi kerau (1)

Ingredients

  • 1 cup of methi
  • 1 cup of green dry kerau
  • 2 cloves of fresh garlic
  • 2 inch on fresh ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 dry red chilli
  • 2 tablespoons vegetable oil
  • salt to taste

Steps

  • Pour vegetable oiliIn a pan, (I used pressure cooker) and fry turmeric powder and dry red chilli.

methi kerau (2)

  • Add soaked methi and kerau and fry for 5 minutes.

methi kerau (3)

  • Add cumin powder, coriander powder, chili powder, crushed fresh garlic and ginger, and salt and fry for few more minutes.

methi kerau (4)

  • Add ½ cup of water and boil for a few minutes and Methi Kerau is ready to be served.

methi kerau (5)

P.S: This dish will be slightly bitter but if you want to take out the bitterness , boli the methi in water and wash it couple of time afterwards before cooking it.

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Lamb choila

Buff (buffalo) choila is very popular with Newars in Nepal. As we can’t get buff here, we make choila with lamb. Here is the recipe and it is very yummy.

Ingredients

  • 500gm lamb steak
  • 2 small green chilies
  • 5 cloves of fresh garlic
  • 2 inch of fresh ginger
  • 1 teaspoon turmeric powder
  • 2 teaspoons chili flakes
  • 1 teaspoon chili powder
  • 5 tablespoons vegetable oil
  • 1 teaspoon fenugreek seeds (Methi )
  • salt to taste

Steps

  • Heat a non-stick frying pan and sauté the lamb until cooked.

Lamb choila (1)

  • Cook on both side and make sure, the lamb doesn’t get burnt.
  • Once both sides are golden brown, repeat the process with all the lamb.
  • Make sure the lam is not overcooked otherwise it will be tough and chewy.
  • When you are doing this in batches, make sure you cover the cooked lamb in a container so it doesn’t become dry. This will also make the choila juicy and tender.
  • Once all the meat is cooked let it cool down for a few minutes, slice the lamb into small pieces diagonally into 1 inch size pieces so it looks better for the presentation. Put all the meat in a big bowl.

Lamb choila (4)

  • Slice fresh chilli into small pieces.

Lamb choila (3)

  • Make a paste in the pestel and mortar using fresh garlic, fresh ginger. If you don’t have fresh ginger and garlic, you can use readymade paste but fresh always tastes better.

Lamb choila (2)

  • Then add this paste along with sliced fresh chilli, chili powder, cumin powder, coriander powder, chili flakes,  and salt into a bowl with the lamb. Mix it well.

Lamb choila (5)

  • Now add turmeric powder.

Lamb choila (7)

  • Heat up the pan, add oil and fenugreek seeds and fry it till it turns dark brown. Make sure it doesn’t burn and turn black otherwise it will have a bitter taste.

Lamb choila (8)

  • Pour the oil over the lamb and mix well.
  • Garnish with fresh coriander and lamb choila is ready to be served!

Lamb choila (9)

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