Burgundy for winter

This article was published in +977 (a Nepalese Lifestyle Magazine in Australia) in August-September 2013 issue.

fashion

Burgundy is the new black and it is a great way to add colour during cold winter days and move away from boring black and grey. Fashionistas are calling the colour oxblood but you can call it wine coloured, maroon, claret or just plain burgundy  and it is back in season.

From coats to dresses, from skirts to socks, burgundy gives your style the special touch and it is such a beautiful colour. Age does not matter because burgundy flatters from young to old. Sex doesn’t matter either because both men and women can wear this colour and look fashionable.  The colour can be worn with almost any piece of apparel. In addition, it is a great colour for transition phase between winter and spring. This colour can be easily used from top to toe and here are some of the amazing pieces.

How to wear burgundy?

  • Pair your burgundy with a lighter piece from the same colour family, like pastel pink or pale rose.
  • Mix burgundy pieces with luxe prints like brocades, paisleys, silk stripes for a regal look.
  • For work, use burgundy as a neutral and mix with colours like charcoal grey and olive.
  • Wear with a piece in a sheer fabric so that it reads more lightweight.
  • Pair your faded jeans look with plain burgundy cotton tops.
  • Wear burgundy lip colour with brown pencil eyeliner and gold eye shadow or brown mascara and liquid gold eyeliner.

You may also like :

*Autumn Trend Alert: “Dot On” *Lace in Fashion
*Pretty in Pastels this SUMMER

Creamy penne with chicken, bacon and mushroom

Sometimes I like to add everything I love to eat in one recipe and this is the result 🙂

Ingredients

  • 500g penne
  • 200gm chicken breast, diced
  • 8 rashers smoked bacon, diced
  • 2 cloves garlic, crushed
  • 1 onion, finely diced
  • 1 capsicum, finely diced
  • 200g chopped fresh button mushrooms
  • 4 dried red chilli diced
  • 2 eggs
  • 30ml olive oil
  • 350ml thickening cream
  • salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese

Creamy penne with chicken, bacon and mushroom (1)

Steps

  • Bring a large saucepan of water to a boil and cook the penne as per the packet’s instructions.

Creamy penne with chicken, bacon and mushroom (6)

  • In a frying pan over medium heat, add oil.
  • Once the oil is hot, add dried chopped chilli.
  • Add diced chicken and cook until it is brown. Once chicken is cooked, add bacon and cook until the fat starts to melt.

Creamy penne with chicken, bacon and mushroom (2)

  • Add the garlic, capsicum and onion then cook until the onion becomes soft and transparent.
  • Add the mushrooms, butter, and further cook until the mushrooms are soft.

Creamy penne with chicken, bacon and mushroom (3)

  • Add penne and stir through.
  • Make a well in the middle and add the cream and eggs.

Creamy penne with chicken, bacon and mushroom (4)

  • Season with salt and pepper to taste.
  •  Simmer until the cream becomes a bit thick
  • Pasta is ready to serve with a sprinkling of parmesan cheese.

Creamy penne with chicken, bacon and mushroom (5)

You may also like :

*Creamy spinach and mushroom pasta *Thai red curry chicken *Jamie Oliver’s Dan Dan Noodles

It is four asterisks

This article was published in +977 (a Nepalese Lifestyle Magazine in Australia) in August-September 2013 issue.

977 magI am an IT graduate and I have been working in the IT industry for a while but if a decade ago someone saw how I was with computer, then they would have advised me to never go near computers.

While growing up, I didn’t have the luxury of playing with and learning computers like kids todays do. I don’t know how these kids’ tiny brain are wired that they know what to do with the iPhones and iPads but back when I was young, my brain was seemed to work in a straight line. I used to go out to play with my neighbours’ kids and we had dolls, play hide and seek or just run. Some days we came home with dirt all over our clothes and face but it used to be a fun filled childhood. The closest I came to technology was owning an LCD brick game. I am not sure if any of you remember those but they were Tetris type old game with awesome sounds and I have to admit it used to be so much fun. We owned only one so sometimes I had to fight with my brother to play it.

Anyway, when we were in school, computers were just coming slowly to Nepal. I was in year 5 when I saw a computer for the first time at school but not until I was in year 6 that my uncle bought a computer at home and I was able to use it. He was teaching computers at one of the schools so it was essential for him to own one. But those days not many people would buy a computer as it was super expensive, I think prices started from over RS 50,000. And those computers were not  as fast as the ones we have today being an Intel 80486 with black/ blue screen. I still remember learning MS Dos on it. And who can forget the floppy disks and the trouble we all had with them.

The new computer at home was the new toy for everyone and especially to my uncle. He used to work hours in front of the computer and used to program and do other stuff I didn’t understand. After a while, I got to know that there were a few very interesting games installed on the computer. My uncle taught us how to play some of them and they were so addictive. Not only was it fun but as a kid it was a different world. The bad part about this all was that we were only allowed to play on the computer supervised. Rest of the time the computer was out of our reach as it was password protected.

So, one day when my uncle was starting the computer, I watched what he did and saw that he hit four stroke on the keyboard where it said password. It came as asterisks on the screen.  I wanted to learn all about this new device so I tried to remember the password.

Next time when I was talking with my uncle, I told him that now I knew how to start the computer and play the games on my own. He said that I couldn’t as it was password protected to which I replied “I know your password, it is four asterisks.”

 I know everyone must be thinking what an ignorant kid I was but in my mind, that is exactly what I saw. And I had no way of knowing anything more about computers until I took computer classes in school few years later.

Today when I look back and remember that incident, it makes me laugh thinking that the girl who didn’t know anything about computers is working in an IT industry now. The girl who couldn’t differentiate between asterisk and a real password is earning her living working with computers.

Now from a super-slow computer I have moved to super-fast computers and my mobile phone alone is more powerful than my first computer.  I can’t imagine my life without computers and internet and these days any year 6 student will be a lot smarter than I was back then.

You may also like :

*Different looks of Prabal Gurung for Target collection *Recycling and reusing in Nepal *Slave of Smartphone and Instant messaging

Nepaliaustralian turns two!!!

Hello everyone,

Join me to celebrate nepaliaustralians’ birthday as it is two years old today.

birthday_cake

So many amazing things have happened in the past years because of this blog. Starting a blog was one of the best things I’ve ever done. This little blog has documented so many moments and thoughts of mine over the last two years that I am incredibly thankful to have a little space in this corner of the internet. For me this space has and will always be a place where I can write and ramble to my heart’s content. Over the years I’ve found that with age, my memory fades and the words and photos here bring back to life little moments that would have been otherwise forgotten.

blogging

When I started this blog two years ago, I never thought I would last more than a couple of months. I was just writing to share my stories but was not sure anyone would ever read it so thank you to everyone for all the support that you have provided and now I am determined not to quit this blog for a long time to come.

Thank you for reading, thank you for caring, thank you for commenting, thank you for helping make this blog something I love writing. This blog has given me many good friends and I wanted to say thank you to all of you for your love and support along the way. I have the greatest readers, I really do and I am so appreciative of this great blogging community.

I can’t believe I have written 507 posts, 59 pages, have 5277 comments with 321,030 page views and 2218 followers today as well as people from more than 206 countries visiting my blog!

Thank you Thank you Thank you!!!

I have a virtual cake for all to hand around! Cheers!!!

P.S: To celebrate the occasion, I have decided to start a Nepaliaustralian’s Blog Award so watch out for my next post.

Please read these posts for more information.

*Nepaliaustralian turns one!!! * *About

Bhatmas Sandeko

Bhatmas is Nepalese for soya beans and this is one of the easiest and quickest recipes.

Ingredients

  •  100gm bhatmas (dried Soya beans)
  • 1 finely chopped green chili
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon red chili powder
  • 1 teaspoon oil
  • Salt as per taste

Method

  • Fry soybeans (with oil or without oil) in a pan until the beans are cook. Soybeans is cooked when the cover started to brown, take it off the heat and let it cool.

batmas (1)

  • Add ginger, garlic, green chilli, salt and red chili powder. Mix well.

batmas (2)

  • Bhatmas sadeko is ready to be serve.

You may also like:

*Seviya kheer (vermicelli kheer) *Kheer(Rice pudding) *Gundruk Aloo Bhatmas Curry