Etiquette for travelling like a local

While travelling to many countries around the world, I have noticed that different actions means different thing in different countries.

As always, when traveling, be respectful and observe local customs, including manners of dress and public behavior but it is also good to know local etiquette.

Did you know it was rude to blow your nose into a handkerchief in Japan or pat someone’s head in Thailand?

Here is some guide to etiquette for travelling like a local.

Greetings

In Switerzland, if you’re meeting someone for the first time, stretch out your hand and say grüezi (hello). If you meet a friend, then you kiss them three times: offering first your right cheek, then left, then right again. The latter exchange is for women greeting women and men greeting women. The boys stick with a handshake or maybe a man hug. Remember to not actually plant a big smacker on someone’s cheeks: think air kiss instead.

When you go into a store say grüezi to the sales people, and when you leave say adieu (goodbye). People may also greet strangers with a grüezi when passing in the street, and always on hiking trails. Bitte (please) and merci or danke (thank you) are also appreciated here.

Dinning

In China, a round dining table is more popular than a rectangular or square one. As many people who can be seated comfortably around it conveniently face one another. The guest of honour is always seated to the right of the host; the next in line will sit on his left. Guests should be seated after the host’s invitation, and it is discourteous to seat guests at the place where the dishes are served.

Addressing

In Nepal,Nepalese address each other using didi (“older sister”), bahini (“younger sister”), daai (“older brother”), bhaai (“younger brother”), buwa (“father”) and aamaa (“mother”) with everyone even though they are not related. To be more formal or respectful, they add ji to the end of someone’s name, as in “namaste, John-ji”.

Body language

Every nation has its inappropriate gestures, such as giving a thumbs up in Italy, which is the equivalent to raising the middle finger in America. In the UK, giving a peace sign with the palm faced inward is also considered vulgar.

Many countries have customary body language signals that may seem odd to some, such as nose-touching (hongi) in New Zealand or sticking out the tongue in India.

Shaking hands in Russia is considered extremely unlucky, while in much of the South Pacific, locals will clasp hands for minutes at a time as a sign of respect. Additionally, in Morocco and Tunisia, greetings sometimes last up to 10 minutes, tallying up lengthy handshakes along with numerous kisses on the cheek.

Job

It’s rude to ask people in Argentina what they do for a living. Wait until they want to bring it up in conversation.

Aaaatchoo!

In Japan, never blow your nose into a handkerchief. The Japanese word for snot is hanakuso, which translates to “nose sh-t”, so they don’t like the idea of anyone carrying it around with them.

Flowers

Watch out Carnations are used at funerals in Germany, Poland and Sweden. Chrysanthemums are used at funerals in Belgium, Italy, France, Spain and Turkey. It’s unlucky to give odd numbers of flowers in China and Indonesia, but odd numbers of flowers are lucky in Germany, India, Russia and Turkey.

Gloves off

In Europe, you’ll be considered rude if you don’t take your gloves off before shaking hands. (Even if it’s freezing outside.)

The bill

In restaurants in Spain, always request the bill at the end of a meal. Waiters think it’s rude to bring it to you before you have asked for it.

Eye level

In Scandinavia and Germany, you should look your fellow travellers in the eye when you are toasting. In Russia, the custom is to drink the vodka in one gulp.

Head matters

At holy places in Thailand and other Buddhist countries, never pat anyone on the head. The head is sacred.

Thumbing

The thumbs-up sign is a rude gesture in Egypt and Iran.

No thanks

As much as you might have enjoyed a meal in India, don’t thank the host because saying “thank you” is seen as a form of payment, and may be taken as an insult.

Foot blunder

In most of Asia, feet are thought of as being dirty, so it’s disrespectful to point your feet or show the bottom of your shoes to anyone. Don’t do it.

Right is right

The left hand is considered the dirty hand in Africa and Sia, so use only your right hand when you eat.

Reading the cards

If you are on business in Japan, the business card exchange is a ritual you need to know about. Receive the card with both hands and a slight bow, then read it carefully. Never put it into your pocket or write on it.

Palming

When getting a taxi in Greece, don’t raise your hand as you would to signal stop. Greeks consider the forward-facing palm to be offensive, so turn your hand so that the palm is towards you (and keep the fingers together).

 I didn’t mean that

In the Philippines, never refer to someone who has invited you to an event as your “hostess”; it means “prostitute”.

Wink, wink

Never wink at anyone in India, unless you know it has sexual connotations.

Public transport

When using public transport in Australia, it is rude to board before letting other passengers disembark. It is polite to move from the aisle to the window seat if it is vacant, to allow others passengers to sit down easily. This is also true when entering a lift or elevator. A person who enters an elevator before all the occupants have vacated will most probably be met with a noticeable scowl of disapproval.

Please share the unique etiquette from your country and any experience you have while travelling.

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Thai red curry chicken

Ingredients

  • 2 tablespoons vegetable oil
  • 1kg chicken thigh fillets, trimmed,  cut in half crossways
  • 4 tablespoons of Thai red curry paste
  • 150g total – fresh mushrooms, capsicum. broccoli, beans trimmed and sliced
  • 230g can sliced bamboo shoots, drained
  • 1 tablespoon fish sauce
  • 400ml can coconut milk

Procedures

  • Heat oil in a large frying pan over medium-high heat.
  • Add the curry paste and make sure it is cooked properly until its aromatic smell started to come through.
  • Add chicken and cook until golden brown.

Thai red chicken curry (1)

  • Reduce heat to low. Add coconut milk and stir until curry paste has dissolved. Add mushroom, bamboo shoots, vegetables.

Thai red chicken curry (2)Thai red chicken curry (3) Thai red chicken curry (5)

  • Thai red chicken curry (4)Stir to combine.
  • Cover and cook on high for 5 minutes.
  • Add fish sauce and cook on high for a further 10 minutes.

Thai red chicken curry (6)

  • Thai red curry chicken is ready to be served.

Thai red chicken curry (7)

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Eight foods you should never eat again

I read this in news.com.au and thought will share this with you all. I have always thought some of the food below are OK but who knew it was so bad.

As human beings, when we are told not to do something, our instinct can be to do exactly that.

Indeed this can also be the case with food restriction, but as a nutritionist there are some foods that offer so little nutritionally that they are best avoided – especially when they are parading as ‘healthy’ choices. Here are the worst offenders:

Rice snacks

It doesn’t matter if rice has been made into a snack bar, cake, puff or crisp, rice is a dense source of high glycaemic index carbohydrate, which means that it makes our blood glucose levels rapidly increase, along with the hormone insulin, which also promotes fat storage in the body.

White bread

While it may claim to have extra fibre and nutrients added, white bread is still not as good nutritionally as wholegrain bread. If you must go white, at least choose sourdough.

We kind of knew this so we always ate wholemeal breads.

Flavoured water

Given that a single serve of flavoured water can contain as much as five teaspoons of sugar, you are best to get your vitamins from grains, fruits and vegetables, and leave your water as nature intended it.

Muffins and banana bread

If you consider that the average muffin or slice of banana bread contains more than 60g of total carbohydrate, or the equivalent of four slices of bread, 20-30g of fat and at least four teaspoons of sugar, it is safe to say that there is nothing healthy about these café options.

Extruded cheese snacks

Puffs, rings or balls made using refined carbs, added MSG and lots of oil will never be a good choice, especially for children who need snacks that are as plain and minimally processed as possible.

No more Cheese balls for me 😦 .

Frozen yoghurt

It may sound healthy but sweet yoghurts can have as much sugar as ice-cream and just as many calories, especially when extra syrups, nuts and treats are added.

I really thought this was healthy 😦 .

Chocolate nut spread

With the first few ingredients listed as sugar and vegetable oil, chocolate spread contains a lot more bad fat than it does good fat from nuts.

No more Nutell 😦

Muesli Bars

There is a big difference between natural unprocessed muesli and the processed mix of honey, sugar, dried fruit, fillers, gums and coatings that are found in most commercially available muesli bars – which also combine to give 3-4 teaspoons of sugar per bar.

Do you eat any of these food? Do you agree with the list?

Eat healthy everyone and we all will be happy. take care

M from nepaliaustralia

XOXO

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Our Story : Apart again – Part 16

This is a continuation of my previous post. Please read the previous posts here, Part 1, Part 2, Part 3, Part 4, Part 5 , Part 6 , Part 7 ,Part 8 ,Part 9 , Part 10 , Part 11 , Part 12 ,Part 13 , Part 14. and Part 15

It felt like our relation had more time with us being apart than together.

After the engagement ceremony, we had only a few days before I was packing my bag to go back to Sydney. I had a job interview in a few days once I landed.

The day I was to leave for Sydney, my mum gave me Sagun and my parents along with my aunts, uncles, cousins and AS came to drop me to the airport. Well, what can I say; airports can be so exciting, yet so sad. Just a month before, I was outside Trivbhuvan International airport and was so excited when AS was coming out of those gates and then it was that day I was outside the same airport and I was so sad.

It was so hard for me to leave the country this time as I felt I hadn’t spent enough time with my parents and AS. There were so many things incomplete on my list but I had no choice but to leave.

It was such a sad day when I left Kathmandu. I lingered outside the airport longer than usual talking to my parents and AS. I looked into AS’s eyes and I could see that he was sad as well because we didn’t have enough time together. We wanted to but the circumstances were not on our side. When I entered the airport door for departure, my heart was very heavy. I didn’t turn around and look back because I knew my mum would have tears on her eyes and it would be very hard for me to control my emotions.

The long walk to the check-in counter, the look in their eyes, my feelings, their feelings, so many things combined, then, the moment of truth… saying good-bye one last time through the glass doors before taking the escalator to go to upper level.

Lots of feelings, emotions, and thoughts came to my mind.Questions like what next? When I am going to see AS again? What’s gonna happen with the job? Etc. I had to remind myself that it is not going to be for 10 years this time.

By the time I reached Singapore airport, I was tried and couldn’t wait to find a Wi-Fi hotspot so I could talk to my parents and AS. First I called my parents to tell them that I had reached Singapore safely and would talk to them soon after I land in Sydney. Then I called AS and he came on Skype.

Me: I miss you already

AS: I know baby but we will be together soon.

Me: I am not sure if I made the right decision coming back to Sydney so soon.

AS: I am sure you did love. We will be fine.

Me: Ohoo I hope so. I better get that job …

AS: You will. I am sure

Me: I am not so sure but hope you are right. I love you AS

AS:I love you too baby. Now cheer up. You will do great

Despite AS’s assurance, I had my doubts.

Anyway we talked for a while until it was time for me to board the plane. I was glad he was there during the transit so I was not lonely.

The flight from Singapore to Sydney was long and tiring. Normally I don’t mind flying but I was not in a very high spirit. I tried to watch as many movies as possible and not to think at all.

Once I was back in Sydney, life was back to normal again with Skype keeping us together. Now it was harder to be apart as the relation was new and we both wanted to spend more time together. We tried our best to talk as much as possible as AS was on holiday, it helped a lot. I have to admit he woke up early or stayed awake just to talk to me for a few minutes sometimes. As I was back to work, he managed according to my timetable and I am very grateful for his understanding.

Finally, the day for my job interview came. I was a bit nervous about it but made sure I dressed well for the first impression. They hadn’t seen me yet as my first interview was over the phone.

I wore a white shirt, black skirt with black shoes. I bought a new jacket and made sure I looked professional. When I reached the office, there were 3 people in the interview panel.

I think I was there for 20 minutes and they all asked different questions. I answered best to my knowledge and I thought the interview went well. It took a week for them to get back with the result and I was so glad that I finally got the job. I was to start the next month.

Getting the job definitively made it worth for me to travel back to Sydney but that also meant that I won’t be able to go back to Nepal for 6 months or more. My parents and AS were happy that the outcome was positive and all was good at the end.

Now I had to finalised my old job and get ready for the new one. I made sure there were few weeks off in between so I could rest and start fresh.

In the meantime, AS finished his holiday in Nepal and left for India to continue working there. As we didn’t have a definitive plan, he thought it was a good idea for him to keep working but he decided not to go to US yet. All these uncertainties meant we might be apart for a few months or a whole year; who knew at that time.

While Skyping one day, I came up with a brilliant idea to meet again. It would be 2 months by then that I had seen AS so I suggested we should take a holiday together in Thailand. AS was on board with the idea so we booked our tickets and hotels. I am sure it might have need some convincing in AS’s job for him to take another holiday so soon but it was going to be for 10 days long only.

I was excited again because I knew that I was going to see him soon. In the meantime AS decided to move to Australia to be with me instead of going back to the US. I told him that if things didn’t work out here then I would be happy to move to US in the future. Also as I got a new job it seemed liked a good solution.

So the visa process to come to Sydney was started while I was day dreaming and counting days to meet him in Bangkok.

Will write more soon. Please come back for more.

Till then, take care.

XOXO

M from nepaliaustralian

Go to Part 17

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*10 Questions from Yatin on my “Our Story “post *Our Story – First date – Part 12 *Our Story – Meeting the Parents – Part 13

 

Chocolate self-saucing pudding

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted
  • 1/2 cup milk
  • 1 egg

Topping

  • 1 cup brown sugar
  • 1 tablespoon cocoa powder
  • 1 3/4 cup boiling water

Steps

  • Preheat oven to 180°C.
  • Grease 4 ovenproof ramekins.
  • Sift flour and cocoa into a large bowl. Stir in sugar.
  • Combine butter, milk and egg.
  • Slowly add to flour mixture, whisking until well combined and smooth.

Chocolate self-saucing pudding

  • Spoon equally into the 4 ramekins.

Chocolate self-saucing pudding (2)

Topping

  • Combine sugar and cocoa
  • Sprinkle mixture over pudding.

Chocolate self-saucing pudding (3)

  • Pour boiling water over pudding as evenly as possible.

Chocolate self-saucing pudding (4)

  • Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.

Chocolate self-saucing pudding (5) Chocolate self-saucing pudding (6)

  • Server with cream or ice-cream.

Chocolate self-saucing pudding (1)

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